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Best Casual Restaurants in Maplewood

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40 restaurants available nearby

A photo of Acero restaurant
4.9
Exceptional(2716)
Price: Expensive
• Italian • Maplewood
Booked 35 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Del Pietro's restaurant
4.9
Exceptional(1054)
Price: Moderate
• Italian • Richmond Heights
Booked 18 times today
Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.
A photo of Edera Italian Eatery restaurant
4.6
Exceptional(50)
Price: Expensive
• Italian • Central West End
Booked 32 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Charlie Gitto's 'On the Hill' restaurant
4.8
Exceptional(7057)
Price: Expensive
• Italian • The Hill
Booked 73 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Russell's on Macklind restaurant
4.9
Exceptional(1196)
Price: Moderate
• American • St. Louis Hills
Booked 31 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Stone Turtle restaurant
4.8
Exceptional(1134)
Price: Moderate
• American • St. Louis
Booked 21 times today
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
A photo of 801 Local restaurant
4.5
Awesome(1038)
Price: Expensive
• American • Frontenac
Booked 66 times today
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
A photo of O+O Pizza restaurant
4.8
Exceptional(534)
Price: Moderate
• Pizzeria • Webster Groves
Booked 26 times today
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
A photo of Perennial on Lockwood restaurant
4.7
Exceptional(383)
Price: Moderate
• Brewery • Webster Groves
Booked 29 times today
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
A photo of The Crossing restaurant
4.9
Exceptional(2529)
Price: Very Expensive
• French • Clayton
Booked 22 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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