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Best Casual Restaurants in Mount Rainier

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205 restaurants available nearby

A photo of Causa restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Peruvian • Shaw
Booked 9 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of dLeña restaurant
4.7
Exceptional(1957)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 49 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Jaleo - DC restaurant
4.7
Exceptional(10907)
Price: Expensive
• Spanish • Penn Quarter
Booked 156 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Rania DC restaurant
4.7
Exceptional(481)
Price: Very Expensive
• Indian • Penn Quarter
Booked 18 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of RPM Italian - DC restaurant
4.8
Exceptional(4448)
Price: Very Expensive
• Italian • Mount Vernon Square
Booked 96 times today
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
A photo of Centrolina restaurant
4.7
Exceptional(2100)
Price: Very Expensive
• Italian • Penn Quarter
Booked 14 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1584)
Price: Expensive
• Regional American (Southern) • Downtown
Booked 107 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(934)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 107 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Mallard restaurant
4.8
Exceptional(99)
Price: Expensive
• Regional American (Contemporary Southern) • Logan Circle
Booked 21 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
A photo of 1123 By Chef Tobias restaurant
4.7
Exceptional(82)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 10 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    Baltimore / Maryland •3 reviews
    5.0
    Dined 1 day ago
    Everything we ate was delicious! We loved the corn empanadas and the wagyu fajitas!
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Excellent Thanksgiving Menu. Great service!! Meatballs, Fried Turkey, and short ribs were fantastic. Pecan Pie was also fabulous.
    More info
    RPM Italian - DCPrice: Very Expensive• Italian• Mount Vernon Square
    4.8
  • Carlos
    New York City •1 review
    5.0
    Dined 2 days ago
    The food here is absolutely amazing. We had to wait a while to be seated, but we were served a appetizer that was on the house. The service that we were given here was also amazing. They checked in on us until we got the table, and they were very kind. It wasn’t too loud, it was like any regular noise level in a restaurant. Overall, it was amazing there. 100% recommend.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Michael
    Wisconsin •1 review
    5.0
    Dined 2 days ago
    Excellent Indian flavors with modern techniques and fusions. I came with a friend from Delhi, and it was truly a treat to experience each course from both a new perspective, but also to have my friend speak to how the ingredients they use were common fare from his childhood, and praising how they elevated these humble staples to new heights. The cocktails pack a major wow factor with the presentation, and the flavors are excellent. Service was great, and on par with the Michelin rating. Complements to the chef, who was so kind to meet us in person despite the heavy prep his team had ahead of Thanksgiving!!!
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.7
  • Justin
    Washington, D.C. Area •2 reviews
    5.0
    Dined on 22 Nov 2024
    Andrea, Ernesto and the blond woman (I didn’t catch her name but she’s awesome). You have an incredible staff with a lot of passion. They clearly appreciate both the food and drinks. Thank god! One of the first restaurants in dc we’ve truly felt at home! We will be back. With friends. Thank you.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
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