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Best Casual Restaurants in Little Compton

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5 restaurants available nearby

A photo of The Royal Oak restaurant
4.9
Exceptional(103)
Price: Very Expensive
• Farm-to-table • Shipston-On-Stour
Booked 2 times today
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
A photo of Bistro on the Square restaurant
4.1
Excellent(164)
Price: Expensive
• European • Chipping Campden
Booked 1 time today
There are 2 dining spaces at Cotswold House - Fig and Bistro On The Square. The Bistro provides the perfect informal setting in which to enjoy sharing platters, as well as a range of snacks and daily specials. For dinner you can dine in the Bistro or the more formal Fig dining room. Same menu, different vibe. The bistro is dog friendly.The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region.The Bistro has an informal atmosphere and is open seven days a week serving a range of sharing plates as well as ever-changing specials. The Bistro Bar offers a wide range of wines by the glass, as well as an enviable Gin selection and Gin tastings available . A cocktail list is also on offer, with a choice of classics or something new to try.
A photo of The Slaughters Country Inn Restaurant & Bar restaurant
4.3
Awesome(43)
Price: Expensive
• Contemporary British • Upper Slaughter
Booked 6 times today
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
A photo of The Kitchen at Feldon Valley restaurant
4.6
Exceptional(197)
Price: Expensive
• British • Banbury
Booked 3 times today
We are open for our full a la carte restaurant service from Monday to Saturday each week with tables from 18:00 until 20:30. We are closed for dinner on Sunday, but the bar is open. We offer lunches daily and our wonderful Sunday lunch has tables from 12:00 until 16:00. Set in beautiful Cotswold landscape our balconies and floor to ceiling glass provide the perfect setting to enjoy Victoria Hamilton's superb dishes inspired by the seasonality of local produce.If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk We look forward to sharing a great experience with you
A photo of Smith's of Bourton restaurant
4.7
Exceptional(525)
Price: Expensive
• Burgers • Bourton-on-the-Water
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    London •1 review
    5.0
    Dined 1 day ago
    Me and my husband came here after reading the reviews. Our first time in the Cotswolds, and huge shout out to ‘Smiths’ what an incredible burger - we thoroughly enjoyed Whole experience from arrival was fantastic, great staff, great service, tasty food - would recommend if you fancy a burger - this place is the place to go. Thank you all st Smiths
    More info
    Smith's of BourtonPrice: Expensive• Burgers• Bourton-on-the-Water
    4.7
  • Carolyn
    Edinburgh/Midlothian •8 reviews
    5.0
    Dined 5 days ago
    A wonderful country find in a tiny village. The restaurant is definitely one to savour local farm to table, foraging and local game delicacies and each course was delicious. Staff are friendly, informative and welcoming and on a cold snowy night provided hot water bottles for each table to ensure we were sufficiently warm.
    More info
    The Royal OakPrice: Very Expensive• Farm-to-table• Shipston-On-Stour
    4.9
  • Victoria
    Warwickshire •1 review
    5.0
    Dined 5 days ago
    I had the vegetarian choices at The Kitchen which were delicious especially the Pumpkin steak main course! The staff were very friendly and professional. I loved the ambience and decor.
    More info
    The Kitchen at Feldon ValleyPrice: Expensive• British• Banbury
    4.6
  • Stuart
    Brighton •2 reviews
    5.0
    Dined 7 days ago
    Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.
    More info
    Bistro on the SquarePrice: Expensive• European• Chipping Campden
    4.1
  • Georgina
    London •1 review
    5.0
    Dined on 15 Nov 2024
    Delicious good, really lovely atmosphere in the bar area.
    More info
    The Slaughters Country Inn Restaurant & BarPrice: Expensive• Contemporary British• Upper Slaughter
    4.3
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