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Best Comfort Food Restaurants in Annandale

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46 restaurants available nearby

A photo of The Falls restaurant
1. The Falls
4.6
Exceptional(388)
Price: Moderate
• American • Falls Church
Booked 37 times today
We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.
A photo of True Food Kitchen - Fairfax restaurant
2. True Food Kitchen - Fairfax
4.5
Awesome(3186)
Price: Moderate
• American • Fairfax
Booked 47 times today
True Food Kitchen in Fairfax is a comfort food haven. The menu boasts familiar, comforting dishes like Grass-fed Burger and Lasagna Bolognese, all crafted with nutrient-dense ingredients. Reviews rave about the 'tasty and healthy food' and the 'consistent' quality. The relaxed ambiance and friendly service further enhance the comfort food experience.
A photo of Maggiano's - Springfield restaurant
3. Maggiano's - Springfield
4.5
Awesome(2088)
Price: Moderate
• Italian • Springfield
Booked 28 times today
Join us for lunch or dinner at Maggiano's Springfield Town Center and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. We’re located at the corner of Springfield Mall Rd and Commerce St. We offer two private event rooms perfect for any celebration. Our convenient location is the ideal place to enjoy an authentic meal with friends and family. Visit us at 6500 Springfield Mall or book your reservation today!
A photo of Founding Farmers DC: Foggy Bottom restaurant
4. Founding Farmers DC: Foggy Bottom
4.6
Exceptional(34535)
Price: Moderate
• American • Foggy Bottom
Booked 317 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Founding Farmers VA: Tysons restaurant
5. Founding Farmers VA: Tysons
4.4
Awesome(13172)
Price: Moderate
• American • Tysons Corner / McLean
Booked 172 times today
Inspired by a Virginia farmhouse with an expansive and lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus offer American-inspired food & drink with an array of fresh pastas, fried chicken & waffles, premium seafood, burgers & sandwiches, decadent desserts, Founding Farmers Chocolates, and cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and a breakfast treat or donut from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of Ruthie's All-Day restaurant
6. Ruthie's All-Day
4.8
Exceptional(3271)
Price: Moderate
• American • Arlington
Booked 132 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
7. Kitchen + Kocktails by Kevin Kelley - DC
4.2
Awesome(1797)
Price: Expensive
• Regional American (Southern) • Downtown
Booked 117 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of Carnegie Diner & Café – 501 Maple Ave W, Vienna, VA restaurant
8. Carnegie Diner & Café – 501 Maple Ave W, Vienna, VA
4.2
Awesome(135)
Price: Moderate
• American • Vienna
Booked 40 times today
Carnegie Diner & Café offers limited reservations 30% only and 70% walk in. We are brand new and we like to accommodate all of you. Carnegie Diner features an extensive all-day breakfast menu in addition to serving a wide selection of salads, burgers, sandwiches, entrees, steaks, fresh fish, pastas, desserts and more. All day breakfast items include a Classic Benedict with optional addition of lobster, Avocado Toast, a BLT Quinoa Bowl with chopped bacon and poached eggs, Steak and Eggs, and three eggs any style served with hash browns and bread. There are a dozen types of pancakes, decadent waffles and French Toast offered. The restaurant also features a full page of plant-based options. Lunch and dinner entrees include rib-eye steak, Atlantic salmon, fish n’ chips, shrimp spaghetti and spaghetti carbonara. Desserts include a decadent 24-layer chocolate cake, pies, cupcakes and over-the-top milkshakes to satisfy your sweet tooth.
A photo of El Centro D.F. - Georgetown restaurant
9. El Centro D.F. - Georgetown
4.6
Exceptional(1996)
Price: Moderate
• Contemporary Mexican • Georgetown
Booked 27 times today
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
A photo of Barrel & Bushel restaurant
10. Barrel & Bushel
4.5
Awesome(1172)
Price: Moderate
• Contemporary American • Tysons Corner / McLean
Booked 26 times today
We want our neighbors and guests visiting us in Northern Virginia to experience our region’s growing craft food and beverage industry. Purchasing local and creating handcrafted elements wherever possible, Barrel & Bushel embraces the philosophy of serving handmade, handcrafted, and hand-harvested food through a menu of regionally-inspired American food. Our food is complemented by our barrel-forward drink selections, completed by 22 local and regional craft beers on tap, more than 30 bourbons, and a wide assortment of unique wines and handcrafted cocktails that will satisfy any palate.Our friendly and knowledgeable staff, led by General Manager Amy Giles, are beer enthusiasts, wine lovers, spirit specialists and food fanatics. Stop by for a great time to meet the team. Barrel & Bushel is located in the heart of Tysons Corner’s business district on the Tysons Corner Center Plaza. Barrel & Bushel is open for business.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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