Best Cosy Restaurants in Bal Harbour

Superior food! My wife and I enjoyed Caviar followed by the home-made Ravioli, and then Branzino and Sea Bass. The pasta potions are very small so easily an appetizer. Professional yet friendly service in a great atmosphere. Though not required, you really should dress up - jacket for men and nice dress or pants suit for women. It's definitely pricy - $800 - for the two of us, but worth it - particularly for a special occasion.

🌟✨ **An Unforgettable Dining Experience at Gaby!** ✨🌟 From the moment we walked into Gaby, we were greeted with warm smiles and exceptional hospitality. Noemi and Anyssa were absolutely incredible—they went above and beyond to make our evening special. Their attentiveness, kindness, and genuine care truly stood out, making us feel like valued guests from start to finish. Now, let’s talk about the food… **WOW!** Every dish was a masterpiece. The flavors were bold, fresh, and beautifully presented. From the first bite to the last, we were blown away by the creativity and quality of the menu. Whether it was the appetizers, main course, or dessert, everything was absolutely amazing. Gaby isn’t just a restaurant; it’s an experience. The combination of delicious food, a welcoming atmosphere, and the outstanding service from Noemi and Anyssa made this a night to remember. We can’t wait to come back and highly recommend Gaby to anyone looking for a top-tier dining experience. Thank you, Gaby, for an unforgettable evening! 🍴💫 ⭐️⭐️⭐️⭐️⭐️ 5/5 stars!

I can’t say enough about how amazing the food and the service is at this restaurant. They even surprised us with a special dessert for our 30th Anniversary.

The afternoon tea was amazing. Each course was delicious and the selection of teas was fantastic. We loved the “bird cage” presentation of the desserts - very unique. Live piano music as well as views of the ocean were spectacular. Our server, Mihaela, was outstanding! Could not fault her - professional, friendly and went above and beyond.

Most of the staff is just lovely, the champagne opening at 6 PM is fun although we wish she had used a microphone so we could've heard every word. Bar is comfortable, not many vegan options sadly, we had to get the sushi roll every time we were there if we were hungry. Bartender Sergei is knowledgeable and knows how to make a good cocktail and modify .