Best Cosy Restaurants in Butchertown

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.

Overall we enjoyed dinner, the staff was very accommodating and friendly. The kitchen was probably the weakest link of our experience. Desserts came out before main courses for part of the party and had to be sent back to keep them from melting all over. The table did get quite cluttered of dishes several timesband we could not fit anything else they brought to the table and get nothing was hauled away.The grilled cod was overall good,.the shrimp cocktail was good but the ceviche in the cocktail was the best we had ever had. The apple cinnamon tamales were absolutely fantastic for all who had them. It was a holiday and we had 7 In our group. I will definitely come back to try it again on a regular night to check out the normal menu. Hopefully a better experience and I will adjust my review accordingly.

We had an excellent meal. Service was very good, food was excellent, we had a nice table in the back room. My wife had the Filet and I had scrimp scampi. Both were very good. The filet was tasty and very tender and cooked right. The scampi was good, could have used another scrimp or two (had 5). I thought it could use a little more garlic. We had the stuffed mushrooms and calamari for appetizers. I will say, these may have been the best tasting and the best cooked calamari I have had. They were cooked perfect and were very tasty. My wife loved the stuffed mushrooms. We had the chocolate torte and the tiramisu. They were delicious. I thought the lady fingers on the tiramisu were a bit soggy but the taste was still very good. The chocolate torte was, wonderful as chocolate always is. A very nice valentines day dinner. Will definitly visit more often.

Small quaint restaurant with a fabulous menu with a wide selection. Service was better than I’ve had in many restaurants. I would recommend it to anyone who wants a quiet evening out.