Best Cosy Restaurants in Central Scottsdale

Great Sunday family lunch spot. Outside seating was wonderful. Service was friendly and attentive. Food was FANTASTIC!!! We will continue to return.

The food was exceptional especially the trout almond one. Our server was Vicky and she was perfectly delightful. We plan to go here because it is a beautiful setting and delicious food. Service has always been fantastic. This is a special treat for us so we enjoy that food and service is so great. We are an older couple so we appreciate the attention.

I've been wanting to try Pyro for awhile. From the photos and Reels, I've seen it looked beautiful inside and outside on the patio, and seeing it in person, it did not disappoint. I was worried about parking since they said street parking available, and usually that's limited but there's a parking garage diagonal from it which made it really easy. The service is on point. Never rushed. Always courteous. My friend called the restaurant beforehand to tell them it was my birthday two weeks ago and they still honored and celebrated it by offering a complimentary dessert, the Ube panna cotta. I recently developed an allergy to mango so instead of the mango lassi, they substituted one of their homemade ice creams that still complemented the dessert well! We sampled and shared several menu items. We started with the steak tartare served with little cuts of bread and the Hearth beets. One was a hearty appetizer while the other a light airy treat. Both were delicious! At the very beginning of the meal, the staff told us that anything off of the Hearth menu would take awhile so they wanted to put that order in from the start. From reading other reviews, people had complained of food taking too long, but if they tell you beforehand like they told us, I don't see the problem. It gave us more time to enjoy each other's company and drinks, hehe. The wait was worthwhile! The New York bone in strip was cooked to perfection. Loved the salty chunks and seasoning on top and the unique Asian twist of Bernaise sauce along with the "meat juices" served with the steak married a bunch of complimenting flavors. The whole Branzino wasn't as big as we expected, but it packed a lot of flavor in its white tender meat. We really enjoyed that but glad we ordered other food to add to the balance. The crab noodles surprisingly was one of my favorite dishes. I do love crab so much, but it was just the right amount of pasta mixed in, buttery, rich and tasty! The short rib fried rice was a treat!

We arrived early for our reservation and while we were waiting we found 2 seats at the bar. Since it was comfortable and the same menu was available we decided to eat at the bar. Good choice as Joe was our bartender and was very attentive. We started with the mussels and then I had Gnocchi, which was excellent and my wife had Gigli, also very good. We finished with Tiramisu, which was killer good. Overall a very enjoyable Christmas Day dinner.

Food for five persons were very good with great services and hospitality.We ate our dinner at five pm and the outdoor dining area were pretty dark as there are no ceiling lights but do have small table LED light lamps and under bench lighting. Some of us had hard hard time reading the menus with low lights but was managed somehow. We will go there again with better daylights.