Best Cosy Restaurants in Design District

Delicious from start to finish. Smoked salmon and blinis, avocado toast with dark bread and poached egg, (used the remaining smoked salmon on top of that), followed by profiteroles and double espressos. Wish they had dessert crepes on the menu. It was pretty loud but in fairness there was a wedding shower happening at the next table with at least a dozen awkward chittering college(?) girls drinking a little too much. But it was fun and a real surprise to have such a delicious brunch. A definite must!

We had a wonderful meal last night. We had never been to Town Hearth but it was highly recommended by friends. We were not disappointed. The steaks were seasoned and cooked to perfection. The sides were delicious as well. We were told to see if Tim was available, and he was all he was billed to be. Thank you so much for your recommendations Tim! The atmosphere was also amazing. Although a bit on the loud side we were able to overlook that while still having a wonderful time. We highly recommend, and will certainly be looking forward to returning on our next special occasion.

A truly unique, up scale experience with Mexican fare and delicious drinks. The tequila and mezcal list was extensive, and the dining was one of a kind. The menu is not long, but what they serve is done so well. A little pricey for the portion size. Highly recommend for a unique and upscale dining experience. I will be back next time I’m in the Dallas Design District.

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.

First off, great food and service. There are two valets, one for tango room and the other for carbone, we accidentally used the one for tango, but the valet didn’t make an issue of it and took the car anyways. Upon entering, there truly is no difference between carbone and vino other than limited menu and decoration. The “two different restaurants” are split by large potted / fake plants. I suppose the distinction allows for quicker service (for what is known as an already slow spot) either way the food was good. Bar is a typical mainstream bar. If you are a tequila aficionado, best they have is Lalo (from what I saw from my seat without getting up and studying the bar) and if you are reading this, 1942 and Clase Azul is NOT good tequila. But their wine list is expansive. If you’re in to that. We took a pizza to go for Super Bowl Sunday. Our waitress, who I think was named Mackenzie was amazing. And our bar back / second server was a Hispanic female that was also very attentive. Also, don’t let the “business casual” dress code listed fool you. There were people there with fresh off the golf course attire, men with By Way of Dallas bomber jackets and jeans / collar shirt throughout. Just don’t look messy and you should be fine getting in.