Best Cosy Restaurants in Grand Canal Dock (D4)
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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Award-winning
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125 restaurants available nearby
Booked 5 times today
Booked 34 times today
Booked 57 times today
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From verified diners like you
From verified diners like you
- BBalazsDublin •1 review5.0Dined 2 days agoGreat night excellent atmosphere frandly staff thank you so muchMore infoPichetPrice: Expensive• Contemporary European• South City Centre•4.7
- JJasonWashington, D.C. Area •4 reviews5.0Dined 4 days agoEasy to make a reservation, right in the heart of Temple Bar, perfect for date nights. Just wave to wait outside till they come get you, then you’re shuffled off to particular floor and table. From there the magic begins, fancy drinks very typical to generational period. Food is off the chains good!! We started with cheese and meat boards, old fashioned and some other frothy drink similar to a pornstar martini… server was so great, kind and attentive. Bar tender served drinks like a maestro… cants wait to go back again!More infoVintage Cocktail ClubPrice: Moderate• Modern European• Temple Bar•4.7
- EElvira ZixiuDublin •1 review5.0Dined on 19 Nov 2024Everything was perfect! The food was delicious, the place was cozy and the service was outstanding! Perfect for a special dinner. We went there to celebrate my boyfriends birthday and the waiters and waitress were so attentive and made sure it was memorable. Luna was super nice and helpful with her recommendations. We can’t wait to come back and try other dishes, they really were absolutely delightful (and so many vegetarian options!). Highly recommend!More infoGrano RestaurantPrice: Moderate• Italian• Stoneybatter•4.9
- CCarolineLondon •7 reviews4.0Dined on 16 Nov 2024Really great food in a restaurant with a lovely ambiance in a good setting. White chocolate panacotta was divine.More infoCharlotte QuayPrice: Moderate• European• Grand Canal Dock (D4)•4.6
- LLee EvelynvipDublin •4 reviews4.0Dined on 13 Nov 2024Amuse bouche was a burrata with tomato emulsion. Scallops as starter and venison for main course were perfectly cooked and delicious.More infoForbes Street by Gareth MullinsPrice: Expensive• Irish• South City Centre•4.1