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Best Cosy Restaurants in Greenbelt

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126 restaurants available nearby

A photo of Huncho House restaurant
4.4
Awesome(1535)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 24 times today
Huncho House is described as a cozy spot by multiple reviewers. They appreciate the intimate setting, decorated with a tasteful minimal aesthetic. The low music, good ambiance, and warm welcome are highlighted. It's a place where you can enjoy a nice date night, get a bird's eye view into the kitchen, and enjoy delicious food.
A photo of 1123 By Chef Tobias restaurant
4.6
Exceptional(117)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 15 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Muoi Tieu restaurant
4.7
Exceptional(21)
Price: Moderate
• Vietnamese • Silver Spring
Booked 8 times today
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(44)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Tabard Inn restaurant
4.7
Exceptional(3801)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 74 times today
Tabard Inn is a cozy restaurant with a warm and welcoming atmosphere. Many reviews praise its 'quaint European setting', 'cozy and beautiful' bar/lounge area, and 'charming ambiance'. The restaurant's commitment to comfort is also evident in its 'home away from home' ethos. The intimate dining rooms, and fireplace lounge add to the warm, inviting feel. The restaurant's historic ambience, and thoughtful touches like decorative floor screens between tables, enhance the comforting environment.
A photo of Olio e Più - DC restaurant
4.4
Awesome(200)
Price: Expensive
• Italian • Washington
Booked 92 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1191)
Price: Expensive
• Italian • Capitol Hill
Booked 53 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1380)
Price: Very Expensive
• French • Washington
Booked 184 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of The Dabney restaurant
4.7
Exceptional(273)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(2033)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 109 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Philadelphia County •1 review
    5.0
    Dined 3 days ago
    This is the perfect spot for a date night. The food and old fashioned were delicious. The dining area is next to the kitchen, which is an experience I never had. We also got to see Chef Edward Kyun Lee! He created a wonderful menu that I was not expecting. Definitely would recommend this restaurant if you are able to snag a reservation!
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • TerranVIP
    Baltimore / Maryland •2 reviews
    4.0
    Dined 3 days ago
    This was my first time visiting and it had a nice relaxed atmosphere. I was the first customer to arrive for the evening. It wasn't very busy due to the recent snow. My biggest issue was service. Although not very busy, the food came out at a slow pace. We ordered the oysters as a starter and a couple of cocktails. It was probably 15 to 20 minutes before getting our drinks. The oysters took a little while as well. However, they were delicious once they arrived. Once the entrees finally arrived, my companion was missing their entree. A waitress came by and asked what they ordered and made an excuse and that it would be coming right away. Thankfully, we ordered the macaroni and cheese and brussel sprouts sides. The macaroni and cheese was tasty, but the topping was a little burnt. It was at least another 20 minutes with no entree, when we finally asked the manager to just send it back and we were done. She said she would bring it out and take the charge off. That was the last we saw of her. Finally a server brought the order of scallops and risotto after I had finished my entree. The risotto was rushed, liquidy, and inedible. The manager never stopped back by to check to see how we were doing. No one apologized for the missing order. It took almost 2 hours total to get all of our food.. Like I said previously, it was it wasn't a very busy evening and I was the first to arrive. We couldn't enjoy our meals together and put a damper on the evening. There are no prices on the cocktails. I personally thought they were a little overpriced for what you got. They were tasty, but weak. Expect to pay $20 and above for each drink.
    More info
    Huncho HousePrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.4
  • AnnVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined on 3 Jan 2025
    As always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Tiffanie
    Washington, D.C. Area •3 reviews
    5.0
    Dined on 28 Dec 2024
    We’ve been to Huncho House a couple times and wanted to visit 1123. I love both, but the full service bar at 1123 is an added bonus. Sushi lovers would love this place. I had the fish and grints and the left overs are delic still! The chocolate cake was for dessert, delic as well. I’m moving out the area but when in town will return! Note, I am vegetarian, occasionally pescatarian when I eat out, no vegan options, but I came also for the amazing ambiance. Our waitress was Faith, loved her personality and she allowed me to hold some items to the side and customize my food a little. I didn’t ask for much. The flavors was on point!
    More info
    1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.6
  • Emily
    Washington, D.C. Area •4 reviews
    5.0
    Dined on 21 Dec 2024
    We love this place! Delicious food, good service, and welcoming vibes. Our go-to neighborhood gem!
    More info
    Muoi TieuPrice: Moderate• Vietnamese• Silver Spring
    4.7
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