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Best Cosy Restaurants in Irving Park

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323 restaurants available nearby

A photo of Buona Terra restaurant
4.9
Exceptional(274)
Price: Moderate
• Italian • Irving Park
Booked 14 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".
A photo of Daisies Chicago restaurant
4.7
Exceptional(214)
Price: Expensive
• American • Logan Square
Booked 61 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 63 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Mano a Mano restaurant
4.6
Exceptional(101)
Price: Expensive
• Italian • Logan Square
Booked 30 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2081)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 54 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Mirra restaurant
4.7
Exceptional(107)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 41 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(363)
Price: Moderate
• Japanese • Logan Square
Booked 4 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8080)
Price: Moderate
• French • Lincoln Park
Booked 68 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Anelya restaurant
4.6
Exceptional(269)
Price: Expensive
• Ukrainian • Avondale
Booked 13 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Andros Taverna restaurant
4.7
Exceptional(192)
Price: Moderate
• Greek • Logan Square
Booked 28 times today
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!

See what locals rave about

From verified diners like you
From verified diners like you
  • NancyVIP
    Chicago / Illinois •12 reviews
    5.0
    Dined 3 days ago
    If I could give Mano a Mano 6 stars I would! This restaurant understands food, of course, but what keeps us coming back is the personal service — we feel like VIPs every time we go, and they are so good at it, I bet everyone feels this way.
    More info
    Mano a ManoPrice: Expensive• Italian• Logan Square
    4.6
  • Brendan
    Chicago / Illinois •2 reviews
    5.0
    Dined 5 days ago
    Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Kimberly
    Dallas - Fort Worth •7 reviews
    5.0
    Dined 5 days ago
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Stephen
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.
    More info
    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • Bradford
    Las Vegas •2 reviews
    5.0
    Dined on 13 Dec 2024
    Lovely. We enjoyed the pizza with an unpronounceable name, the Bolognese, and a side of fire roasted veg. Each was excellent. The service was fast and pleasant. We sat in the front of the restaurant nearest the street and that was certainly quieter than the main dining room. We'll be back.
    More info
    Buona TerraPrice: Moderate• Italian• Irving Park
    4.9
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