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Best Cosy Restaurants in Kensington

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122 restaurants available nearby

A photo of Bleu Boheme restaurant
4.8
Exceptional(3554)
Price: Expensive
• French • Kensington
Booked 19 times today
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
A photo of insideOUT restaurant
4.8
Exceptional(2330)
Price: Expensive
• Californian • Hillcrest
Booked 43 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Our current Holiday Oasis Experience will be ending this Sunday, January 5th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Wormwood restaurant
4.8
Exceptional(807)
Price: Very Expensive
• French • North Park
Booked 6 times today
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
A photo of Cowboy Star restaurant
4.9
Exceptional(4759)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 41 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Herb & Wood restaurant
4.7
Exceptional(6485)
Price: Expensive
• Californian • Little Italy
Booked 39 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8053)
Price: Expensive
• Unspecified • Little Italy
Booked 44 times today
Juniper & Ivy is cozy and comfortable according to multiple reviews. The decor and ambiance are praised, with one reviewer stating it was 'beautiful and welcoming'. The 'fun vibe' and 'warm and inviting ambiance' are also mentioned. The restaurant seems to provide a unique, innovative, and cozy dining experience.
A photo of Ironside Fish & Oyster restaurant
4.5
Awesome(4562)
Price: Moderate
• Seafood • Little Italy
Booked 92 times today
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
A photo of Animae restaurant
4.7
Exceptional(3253)
Price: Very Expensive
• Contemporary Asian • Downtown / Gaslamp
Booked 43 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Madi restaurant
4.7
Exceptional(423)
Price: Moderate
• Breakfast • Kensington
Booked 32 times today
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
A photo of Cori Pastificio Trattoria restaurant
4.7
Exceptional(622)
Price: Moderate
• Italian • North Park
Booked 9 times today
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • StephenVIP
    San Diego •7 reviews
    5.0
    Dined 2 days ago
    The great news: service was excellent, food spot on. We had bread (must have), beets, and a charcuterie plate to start, which was plenty for four of us. All was excellent, but the charcuterie was the standout: perfectly balanced, beautifully presented, and even came with notes so you knew what you were eating. For dinner, we had filet mignon, wagyu skirts, and a ribeye. All were superb and cooked exactly to specification. Desserts and drinks were also very good. The less fabulous: We asked for a quiet corner since it is a busy and crowded spot, and while we were in a corner of the private room in the back, so was a loud party of 6 or 8. We asked if they could do something, but nothing was done. Parking: Even at 5:30 on a Sunday, it was not easy to find a spot close by.. If there'd been valet, we'd have definitely used it. All in all, we'd do it again for a special occasion. The manager did listen to our noise issue, and acknowledged it impacted our experience tonight, so I don't expect it to happen again
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown / Gaslamp
    4.9
  • Guy
    San Diego •2 reviews
    5.0
    Dined 3 days ago
    Place and ambience is great. Being French in a French restaurant I was expecting the duck to be like ‘at home’ but it wasn’t. It was well overcooked and became hard. Bit of a disappointment. My partner had the Boeuf Bourgignon which was delicious. Also apparently there are the old and the new menu going around with different wine prices. I was charged $75 a bottle of wine that was shown at $58 on my menu. Small thing but makes the overall experience a little annoying.
    More info
    Bleu BohemePrice: Expensive• French• Kensington
    4.8
  • Josue
    San Diego •1 review
    5.0
    Dined 4 days ago
    Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.8
  • Kathleen
    Phoenix / Arizona •5 reviews
    5.0
    Dined 7 days ago
    Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • Brooke
    Seattle / Eastern Washington •1 review
    5.0
    Dined on 21 Dec 2024
    A perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staff
    More info
    WormwoodPrice: Very Expensive• French• North Park
    4.8
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