Best Cosy Restaurants in Whites Creek

If you get a chance to visit- YOU MUST GO! It is BREATHTAKINGLY GORGEOUS! The service is impeccable. Even the bathroom is beautifully decorated. Hands down, easily, the BEST RESTAURANT I’ve ever been to! A must when in town.

The drinks and food were amazing! The arancini with the melted parmesan from the garlic bread is a great combo and the fusilli pesto and radiatori vodka was great! We also got the dark chocolate budino and it was fantastic. Stef, our server, was great and so friendly. Will definitely come back another time!!

First time there, but the food was wonderful sat on the outside covered patio and it was great. Our server, Omar was amazing. This kid should be the manager. Not only good service. Good recommendations he checked on us. A real gem of a place and great service. Ask for Omar!

The food was delicious. Lobster roll was market value, $36 that day for a hot dog sized roll with a side of chips. It was very good though. The Southampton Pizza was very flavorful, as was the New England clam chowder. Best chowder next to what we’ve had in Boston. It’s a little loud in the restaurant. But not obnoxious. The majority of the Christmas decorations (if you’re coming to see those because you saw it on social media) are on the rooftop level. The rest of the restaurant is regular ambiance. Very friendly service. I would go back.

Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!