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Best Cosy Restaurants in Outer Sunset

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218 restaurants available nearby

A photo of Dalida restaurant
4.6
Exceptional(968)
Price: Expensive
• Mediterranean • Presidio
Booked 84 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1941)
Price: Expensive
• Italian • North Panhandle / USF
Booked 79 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Progress restaurant
4.8
Exceptional(2508)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 48 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7903)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 90 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Octavia restaurant
4.7
Exceptional(2648)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 18 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5051)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 45 times today
A16 is a cozy spot in San Francisco. Reviews rave about its warm and inviting ambiance, and the staff is described as 'hospitable'. The restaurant offers a variety of seating options, including a cozy wine bar at the front and a chef's counter. The food is praised as delicious and creative, with a special focus on wood-fired Neapolitan pizza. The Michelin rating and James Beard Award further add to the restaurant's charm and coziness.
A photo of L'Ardoise restaurant
4.9
Exceptional(3391)
Price: Expensive
• French • Castro
Booked 13 times today
L'Ardoise is a cozy French bistro in San Francisco's Castro neighborhood. As one reviewer put it, 'The atmosphere at L'Ardoise is cozy and inviting, with warm lighting, rustic wooden furniture, and elegant decor that exudes a sense of authenticity.' Another reviewer highlighted the 'cozy bistro setting', and noted that the restaurant creates 'a warm, friendly environment'. The consistent high ratings for ambience suggest a strong consensus among diners that L'Ardoise is indeed a cozy spot for a delightful meal.
A photo of Spruce restaurant
4.7
Exceptional(5452)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 52 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of La Ciccia restaurant
4.7
Exceptional(2718)
Price: Moderate
• Italian • Noe Valley
Booked 28 times today
La Ciccia is a cozy, family-run restaurant located in the charming Noe Valley neighborhood. Reviews mention a 'fabulous cozy atmosphere', 'warm family-run restaurant service', and 'lovely meals in the cozy room'. The menu features authentic Sardinian cuisine, with reviews praising the 'rich and flavorful' dishes and 'wonderful pasta'. The ambiance is described as 'homey', making it a favorite among locals.
A photo of NOVY restaurant
4.7
Exceptional(716)
Price: Moderate
• Greek • Noe Valley
Booked 32 times today
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot! NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • TamraVIP
    San Francisco Bay Area •11 reviews
    5.0
    Dined 1 day ago
    Zuni continues to delight me with every bite of food. The service is attentive and charming. The mahi mahi was as fresh as Hawaiian fish! The Pavlova desert was one of my favorite deserts ever: light and flavorful and chewy. Thank you for a magical Valentine’s Day lunch.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.7
  • Andrew
    San Francisco Bay Area •3 reviews
    5.0
    Dined 1 day ago
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • PeggyVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 2 days ago
    One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • George Ann
    San Francisco Bay Area •13 reviews
    5.0
    Dined 3 days ago
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.6
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