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We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them. Mauro is from Naples, Tina was born in a little sicilian town near by Enna. He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties! From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”. We hope you enjoyed reading about us.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":null,"address":{"line1":"2704 Stickney Point Rd","city":"Sarasota","postCode":"34231-6022","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"9412103631","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1045888,"name":"Pietro's Italian Restaurant","coordinates":{"latitude":27.3001424,"longitude":-82.5138282,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.uk/r/pietros-italian-restaurant-sarasota","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/26428936.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26428936/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/26428936.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26428936/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/26428936.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26428936/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Sarasota","__typename":"Neighborhood"},"statistics":{"recentReservationCount":6,"reviews":{"allTimeTextReviewCount":744,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once. His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business. A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership. Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.
Open in Sarasota since May of 2019, the Libby's space is open, modern & minimalist. Delicious menu items, sophisticated wine and daily specials are at the core of all that we do! Cozy bar area, weekday happy hour specials, and a private dining room are some of the unique features at our Sarasota location.
Michael's On East is often described as 'cozy', with 'piano music in the background' creating a 'relaxed dining experience'. Reviewers consistently mention the 'excellent ambiance' and 'wonderful atmosphere', making it a place that many guests find comfortable and enjoyable.
For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us.
Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once.His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business.A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership.Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga.
To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area.
Good food-good conversation-good friends. A true Sardinia experience you will not forget.
A modern oyster bar with a nod to classic supper clubs of past featuring flavors from across the globe We save tables for walk ins as well as the bar, lounge and patio, if a reservation time is not available feel free to walk in and check out these areasPLEASE NOTE*** for parties of 5 and over, we ask that you call in in order for us to better serve the group's needs.OUTDOOR SEATING NON RESERVABLE ***Our outdoor seating is all first come first serve- we apologize for any inconvenience
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable.
IMPORTANT NOITCE: Since we use both Opentable and the Touchbistro reservation system we will limit Opentable reservations during busy days, you can still reserve on google/touch-bistro, or you can always call us! This way we avoid overcrowding, thank you for your understanding!Our restaurant and pizzeria Maestrale it's the wind that brings good and bad weather in the Italian peninsula. Our small family owned place is open for dinner six days a week. Our dishes originally are from Puglia in south Italy: la puccia, focaccia, mozzarella, orecchiette, panzerotti and the sea food dishes, the famous Pugliese olive oil as well as the fine selection of wine are a must! The atmosphere is friendly, family style dining, and also for romantic and special occassions, inspired from the old style elegant Italian restaurants where you feel just like at home, alla salute!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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M
MarkVIP
Tampa / Central Florida West •13 reviews
5.0
Dined 3 days ago
As always, excellent food, wine and service
helped celebrate two birthdays