Best Cosy Restaurants in The Hill

Absolutely outstanding. Best restaurant in STL that I have experienced.

Amazing family dinner. The rigatoni & pepperoni pizza were unworldly!!

A great spot for a delicious brunch. Our food was delicious and the service was excellent. There were 6 of us in our group and everyone ordered something different. Everything was outstanding and very fresh. We had the omelet, BLT, biscuits and gravy, salmon with avocado toast, chicken and biscuit, and the breakfast poutine. Everyone was very happy with their order. And I definitely recommend the mimosa bucket. A hidden gem in a nice neighborhood.

Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.

Top notch as expected. Beautiful place, staff and servings. I had the escargot, cassoulet, and floating island, my husband had the braised beef, and profiteroles. Everything was amazing. I drank a le crusta and something excellent off the seasonal, don’t recall the name, and he scotch. Nothing was any less than expected and I had high expectations. We will be back.