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Best Cosy Restaurants in Shimokitazawa / Sasazuka

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14 restaurants available nearby

A photo of Sougo restaurant
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
A photo of Shinsen Kappo Sanoya restaurant
5.0
Exceptional(124)
Price: Very Expensive
• Japanese • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of nami.nami restaurant
4.7
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO restaurant
5.0
Exceptional(46)
Price: Very Expensive
• Sushi • Nakano / Ogikubo
Booked 1 time today
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
A photo of MUSHROOM restaurant
4.8
Exceptional(108)
Price: Expensive
• French • Ebisu
Booked 1 time today
Coming Soon!
A photo of Empire Steak House Roppongi restaurant
4.8
Exceptional(229)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of JULIA restaurant
4.9
Exceptional(222)
Price: Very Expensive
• Fusion / Eclectic • Shibuya
恵比寿南・丘の上にある、シェフズテーブルのみの小さなレストラン。独創的な感覚から生み出されるマンスリーのコース料理と、アメリカを中心としたニューワールドワインを堪能できるモダンアメリカンレストラン。
A photo of 神戸牛 512KobeBeef 512 restaurant
4.3
Awesome(1)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
A photo of Canard restaurant
4.2
Awesome(40)
Price: Moderate
• French • Shinjuku
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth. For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
A photo of Diritto restaurant
4.8
Exceptional(8)
Price: Very Expensive
• Italian • Kagurazaka / Iidabashi
diritto イタリア語で「まっすぐ」「誠実」「正直」 私の作りたい料理は、材料の個性をどのくらい活かせるかにあります。海の幸、山の幸、生産者の顔を思い浮かべながら、命をいただく。 私の手に材料が届いた時点で、料理は8割出来ていて、 煮るのか焼くのか揚げるのか蒸すのか、生で出すのか… そこを考えているだけです。捨てる所なく使い切る。 料理人が、芸術家のように扱われる昨今ですが、 わたしは、芸術家ではなく料理人でありたいと思っています。

See what locals rave about

From verified diners like you
From verified diners like you
  • Meeta
    Chicago / Illinois •44 reviews
    5.0
    Dined on 22 Nov 2024
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    More info
    SougoPrice: Very Expensive• Japanese• Roppongi
    4.6
  • emmaVIP
    Toronto / Ontario •2 reviews
    5.0
    Dined on 7 Nov 2024
    This was the best experience I had in Tokyo and will be back every time I come. 10/10
    More info
    鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYOPrice: Very Expensive• Sushi• Nakano / Ogikubo
    5
  • OpenTable Diner
    Atlanta Metro •3 reviews
    5.0
    Dined on 3 Nov 2024
    One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
    More info
    Shinsen Kappo SanoyaPrice: Very Expensive• Japanese• Shibuya
    5
  • DavidB
    Calgary / Southern Alberta •4 reviews
    4.0
    Dined on 6 Oct 2024
    Very pleasant Japanese cuisine. The chef dedicates himself with heart and creativity. The wine list could be more extensive.
    More info
    nami.namiPrice: Very Expensive• Japanese• Shibuya
    4.7
  • OpenTable Diner
    San Diego •2 reviews
    5.0
    Dined on 19 Jun 2024
    Quiet location, amazing service, great food, we did the course menu A and it was very good!
    More info
    MUSHROOMPrice: Expensive• French• Ebisu
    4.8
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