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Best Cosy Restaurants in Sugamo / Komagome

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14 restaurants available nearby

A photo of 神戸牛 ５１２KobeBeef 512 restaurant
1. 神戸牛 ５１２KobeBeef 512
4.4
Awesome(3)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
A photo of Diritto restaurant
2. Diritto
4.8
Exceptional(8)
Price: Very Expensive
• Italian • Kagurazaka / Iidabashi
diritto　イタリア語で「まっすぐ」「誠実」「正直」 私の作りたい料理は、材料の個性をどのくらい活かせるかにあります。海の幸、山の幸、生産者の顔を思い浮かべながら、命をいただく。 私の手に材料が届いた時点で、料理は８割出来ていて、 煮るのか焼くのか揚げるのか蒸すのか、生で出すのか… そこを考えているだけです。捨てる所なく使い切る。 料理人が、芸術家のように扱われる昨今ですが、 わたしは、芸術家ではなく料理人でありたいと思っています。
A photo of Canard restaurant
3. Canard
4.2
Awesome(40)
Price: Moderate
• French • Shinjuku
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth. For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
A photo of La Tourelle restaurant
4. La Tourelle
4.3
Awesome(46)
Price: Expensive
• French • Kagurazaka / Iidabashi
新宿神楽坂の閑静な住宅街にたたずむ大人の隠れ家落ちついた雰囲気と美味しいワインと会話のアンサンブルを楽しんでいただけるフレンチレストランです。
A photo of Hantei Shin-Maru Bldg restaurant
5. Hantei Shin-Maru Bldg
4.3
Awesome(2)
Price: Expensive
• Kushikatsu • Marunouchi / Otemachi
Indulge yourself in savory Kushikatsu dishes at Hantei. This restaurant serves up deep-fried seafood, meat and vegetables on skewers in cozy surrounds that come with a lovely city view. Visit for lunch and gorge yourself on some deep-fried Japanese beef, served with rice, miso-soup and pickles. Hantei also serves a nice drink menu that features everything from traditional umeshu to Japanese sake to draft beer. Situated in the Shin Marunouchi Building (a minute-walk from the Tokyo station), this restaurant makes a nice choice for a casual dining adventure. Hantei is open Mondays through Sundays.
A photo of Sougo restaurant
6. Sougo
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
A photo of 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO restaurant
7. 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Exceptional(47)
Price: Very Expensive
• Sushi • Nakano / Ogikubo
Booked 1 time today
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
A photo of nami.nami restaurant
8. nami.nami
4.7
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of Empire Steak House Roppongi restaurant
9. Empire Steak House Roppongi
4.8
Exceptional(229)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of MUSHROOM restaurant
10. MUSHROOM
4.8
Exceptional(108)
Price: Expensive
• French • Ebisu
Booked 1 time today
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