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Best Date Night Restaurants in Bernardsville

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37 restaurants available nearby

A photo of Washington House Restaurant restaurant
1. Washington House Restaurant
4.7
Exceptional(1642)
Price: Moderate
• Contemporary American • Basking Ridge
Booked 29 times today
Full-Service indoor dining is offered in our dining rooms and bar from Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. Our tent is open for regular dining, Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. The tent remains a perfect spot for groups and families. Reservations are recommended for both dining options. Please note, all parties must be seated within 15 minutes of the reservation time.Remember takeout is a great option! Our full menu is available to go including our signature cocktails, beer, and wine! See our website for further details and full menu options - www.washingtonhouserestaurant.com.
A photo of Ninety Acres restaurant
2. Ninety Acres
4.5
Awesome(4956)
Price: Very Expensive
• Contemporary American • Bedminster
Booked 43 times today
Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey.
A photo of Osteria Morini - New Jersey restaurant
3. Osteria Morini - New Jersey
4.6
Exceptional(765)
Price: Expensive
• Italian • Bernardsville
Booked 4 times today
First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.In Italian, “osteria” means a place where the owner “hosts” guests, and we're excited to host you in our New Jersey home.Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Executive Chef Jonathan Rice. Osteria Morini’s wine list was curated to include wines native to this part of Italy.Osteria Morini received three stars from both the New Jersey Star Ledger and New Jersey Monthly. We look forward to welcoming you to Osteria Morini.
A photo of Focacceria Ristorante restaurant
4. Focacceria Ristorante
4.8
Exceptional(406)
Price: Moderate
• Italian • Basking Ridge
Booked 6 times today
When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
5. The Grain House Restaurant at The Olde Mill Inn
4.5
Awesome(1404)
Price: Moderate
• American • Basking Ridge
Booked 21 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
A photo of Ladds Tavern restaurant
6. Ladds Tavern
4.5
Awesome(29)
Price: Expensive
• Contemporary American • Peapack-Gladstone
Booked 12 times today
Ladd’s Tavern is our culinary center point at Pendry Natirar, where a classic, all-day menu evokes the best of countryside cooking and camaraderie adjacent to the Great Room, featuring cocktails, light bites and afternoon tea.
A photo of Hills of Herat-Basking Ridge restaurant
7. Hills of Herat-Basking Ridge
4.8
Exceptional(234)
Price: Moderate
• Afghan • Basking Ridge
Booked 21 times today
Our famous Kebabs and Steaks, savory Lamb Chops, tender Lamb Shanks, mouthwatering pressure-cooked Dopiaza and Chicken Qorma, flavorful rices, delicious Ashak and Mantu dumplings, crispy freshly baked Bread and all other menu items are prepared from natural ingredients.Hills of Herat is a family owned and operated restaurant, bringing authentic Afghan cuisine to Martinsville, New Jersey. We understand the value of a warm atmosphere and a home cooked meal, and take pride in making each customer our guest as we share a piece of our culture. Rich in flavor and quality, all of our food is prepared fresh and with care. We believe that health is the ultimate wealth and make sure that our dishes are prepared from the highest quality ingredients from trusted suppliers. We are committed to bringing you the most delicious and freshly made dishes infused with traditional herbs and spices.
A photo of Tap & Bitters restaurant
8. Tap & Bitters
4.3
Awesome(109)
Price: Expensive
• Cajun • Basking Ridge
Booked 2 times today
"Welcome to Tap & Bitters, a vibrant New Orleans-inspired restaurant that unleashes a culinary storm of Cajun & Creole flavors. Quench your thirst with huge selection of locally-brewed beers on tap and a variety soul-shaking craft cocktails Step into a lively atmosphere and take in the soulful ambiance of the Big Easy. The menu rebels against the norm, featuring daring creations like fiery Cajun broiled oysters, XO noodles, blackened Mahi Mahi tacos, and the chef's perfect Jambalaya that will ignite your taste buds. Tap & Bitters is your sanctuary for rule-breaking cuisine and libations, where the spirit of New Orleans is alive and well. Join us if you dare!
A photo of Delicious Heights Bedminster restaurant
9. Delicious Heights Bedminster
4.2
Awesome(421)
Price: Expensive
• Contemporary American • Bedminster
Booked 7 times today
Delicious Heights offers a unique combination of cutting edge culinary techniques, superior ingredients and a professional management team. With extensive Manhattan experience and a no hassle attitude, we would like to bring you the best dining experience. With value, time, and nutrition in mind, allow Delicious Heights to handle all of your dining needs!
A photo of RISTORANTE IL MONELLO restaurant
10. RISTORANTE IL MONELLO
4.2
Awesome(83)
Price: Moderate
• Italian • Peapack-Gladstone
Booked 2 times today
Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!

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