Best Date Night Restaurants in Koreatown

Almost a month ago, Dtagon was lovely to assist with getting clarification on the reservations and updating it to more people and arranging a nice table. When we arrived for Christmas, the host and hostess took care to sort out my guests and made us all feel Welcome.  we asked for some special request so we could take pictures with our glasses and champagne and they accommodate it and we’re most helpful. The food was great, we had a lovely time and will definitely be back.! A lovely start to our Christmas Day!

Each time I step into Catch LA, I feel like royalty. The ambiance is sexy, but it is the service that truly steals the show each time! Every member of the staff exudes professionalism and genuine warmth. They anticipate our needs before we even realize them, making every experience at my favorite LA restaurant impeccable - so much so that we've made coming to Xmas Eve dinner at Catch LA an annual tradition with my chosen family! I have no notes on the effortless quality of food, beverages, and, most importantly, THE SERVICE and THAT is why Catch LA is a step above the rest! Come for a cocktail at the bar, enjoy stunning rooftop views of the city while having delectable food and beverages, and experience dining at its finest! Thanks Catch LA - until next time. - Rodney and Friends.

quickly became one of my favorite restaurants in LA. It’s expensive but worth every penny, especially as the restaurant is pretty generous with the portions. The Pane with pistachios and ricotta is amazing along with the the broccolini caesar salad. The uni pasta is simple and elegant, and one of the best i’ve had, especially topped with grade A uni. Don’t skip dessert and take any digestifif offered. $350 for 2 people. Not cheap, but well worth it and unique amongst the many high end choices in Los Angeles

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Really great ambiance! Nothing else quite like it in LA