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Best Date Night Restaurants in Lincoln Square

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466 restaurants available nearby

A photo of Artango Bar & Steakhouse restaurant
4.4
Awesome(1803)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 13 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Bamboo Club restaurant
4.3
Awesome(835)
Price: Moderate
• Pizza Bar • Wrigleyville
Booked 1 time today
Santa Baby Bar at Bamboo Club is a perfect date night spot, known for its vibrant ambiance and unique Christmas-themed decor. Reviewers love it for its 'good food', 'fun drinks', and 'friendly service'. It's also praised for being a 'great place for a fun night out with friends' and a 'location to visit'. With a limit on reservations to ensure all guests can enjoy, it's perfect for a cozy evening out.
A photo of Daisies Chicago restaurant
4.8
Exceptional(300)
Price: Expensive
• American • Logan Square
Booked 87 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9406)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 163 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
A photo of Geja's Cafe restaurant
4.8
Exceptional(5635)
Price: Expensive
• Fondue • Lincoln Park
Booked 34 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(396)
Price: Moderate
• Japanese • Logan Square
Booked 142 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Boka restaurant
4.8
Exceptional(7271)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 56 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of IL GIRASOLE TRATTORIA restaurant
4.6
Exceptional(131)
Price: Moderate
• Italian • Logan Square
Booked 12 times today
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
A photo of Andros Taverna restaurant
4.7
Exceptional(222)
Price: Moderate
• Greek • Logan Square
Booked 37 times today
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
A photo of Mirra restaurant
4.7
Exceptional(153)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 63 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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