Best Date Night Restaurants in St. George

Hostess- amazing Assistant- Jose? - amazing Server - Madison?- amazing Food - we ordered the Christmas special surf/turf and it was to die for ! Butternut squash was warm sweet and creamy, stk was perfect, lobster cream sauce was heaven sent, price was $65 per person included small cheesecake dessert. Noise level was really loud we sat by a party of 14 and they were loud enough u couldn’t really talk to my spouse but we were in and out of there in 1 hour so it was fine. The remodel is absolutely stunning But- you guys need to go back to rolls nit hard bread, it’s terrible.

Wonderful Christmas Eve dinner. Cassady was an excellent server, the food was delicious and the atmosphere beautiful. Highly recommend.

We love this restaurant. It's beautiful, the food is wonderful, staff is attentive and professional, and the views are awesome!

A must visit in Utah! JT was a gem, food was so good!

Simply, the best. The restaurant is manned by the chef/ owner and one female waitress and they provide exceptional food and service. The menu is a bit of an issue because the courses aren’t delineated. Basically you are offered de a 4 or 5 course meal, consisting of your choice in salad and your choice in entrees and desserts. Then the chef offers you the specials which are the 4th or 5th course and, like all the other food, are homemade every day. As the chef is Italian, the cuisine is rooted in Italy. We started with Burrata Caprese. We’ve never tasted better! The buffala mozzarella was fresh and the tomatoes were delicious. Chef serves the tomatoes with a garlic and basil salad and the balsamic vinegar drizzle was straight out of Tuscany. Next came a delicious Caesar salad, followed by ravioli filled with lobster that I could have sworn was fresh from the water! Then pop I had a rack of lamb which the chef shows prior to cooking to illustrate the quality. The meat and fish are the best cuts available and PERFECTLY cooked with a crust that is to die for. We’ve truly never had better! Dessert was a molten hocolate lava cake and a creme brulee that were exquisite. The food is perfect, the chef and waitress are friendly and prompt and the ambience is classically upscale Italian. There’s a LOT of food, all of it made by the chef that day. There’s restaurant is expensive and WORTH EVERY PENNY AND CALORIE!!!!!!