Best Date Night Restaurants in Woodley Park

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

Had a wonderful meal at Lebanese taverna. The food was outstanding. The dish sizes are perfect. Their flavorful renditions of Lebanese Classics. Will definitely go back!

There were so many items to choose from and they were all delicious. My favorite was the Tostada de Queso de Cabra con Miel (goat cheese and honey over bread). The waitress was super nice and knowledgeable. I will definitely be revisiting.

My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac

It was Restaurant week and a perfect opportunity to return to one of out favorites. We began with a glass of wine, Carmenere for me and and Rose Figuiere for her. For starters I had Salmon Tartar and my girlfriend had Roasted Beet Carpaccio. Both were beautifully presented and my dish was delicate with a variety of complex flavors. For my main coarse I had the Brazed Lamb Shank. It was tender falling off the bone and easily separated with a fork. I must say the portion was generous and delicious. I wound up taking some home for a second meal and to leave room for desert. My girlfriend had Pan Seared Branzino which was also a generous serving and delicious. My desert was the Tiramisu. My girlfriend who is not a big eater let me have her desert to go along with my take out. The service was prompt and cordial with Rosi as our serve who was attentive without being obtrusive. Ambiance is warm and comfortable with windows overlooking a little section of Rock Creek Park below Connecticut Avenue