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Best Family Style Restaurants in Ballard

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50 restaurants available nearby

A photo of Sabine Café and Bar restaurant
4.8
Exceptional(80)
Price: Moderate
• Mediterranean • Ballard / Fremont
Booked 14 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A photo of The Ballard Cut restaurant
4.7
Exceptional(647)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 16 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Spinasse restaurant
4.8
Exceptional(3832)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 40 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Joule restaurant
4.6
Exceptional(1425)
Price: Expensive
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Eldr restaurant
4.7
Exceptional(62)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 26 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4638)
Price: Moderate
• American • Queen Anne
Booked 72 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Walrus and the Carpenter restaurant
4.5
Awesome(397)
Price: Expensive
• Contemporary American • Ballard / Fremont
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of The George restaurant
4.4
Awesome(1237)
Price: Very Expensive
• Contemporary American • Downtown
Booked 45 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Terra Plata restaurant
4.6
Exceptional(4240)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 32 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Lola Seattle restaurant
4.7
Exceptional(4295)
Price: Moderate
• Mediterranean • Downtown
Booked 42 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Elizabeth
    Los Angeles •21 reviews
    4.0
    Dined 2 days ago
    Great experience but smaller portion sizes. I do think the food is a bit on the pricier high end side.  the dip with the table bread was really good. But some of the pieces of bread were super burnt and not really edible. I understand that the goal is to give the food a nice char, but some parts were definitely burnt. We tried the black cod, which was really delicious. The bitter salad was a little bit too bitter for me. I do wish they had more meat selections. Overall, a 7/10 experience
    More info
    EldrPrice: Expensive• Contemporary American• Ballard / Fremont
    4.7
  • Hunter
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 3 days ago
    It's hard to have a bad meal at Joule, where you can safely order anything on the menu and know it will be delicious. Classics like the chorizo rice cakes paired well with new dishes like the roasted asparagus. Cocktails were very tasty as well
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.6
  • paul
    Seattle / Eastern Washington •26 reviews
    5.0
    Dined 3 days ago
    Contender for Seattle's best Italian food. Infatuation has reviewed as more life-affirming than a night at the symphony, and it was a satisfied feeling leaving the restaurant. Service was very efficient, and it seems like a good sign when a server has been there for 4 years. The tajarin was delicate and flavor nice, although no visible or real flavor of the sage, but $33 could reasonably be $23. Rapini was nice and cavatelli was homemade and nice with broccoli as a vegetarian subsitute for rabbit. Choclate tart with hazelnut and cherry was a beautiful sight and worth returning for (and not over-priced). A good spot for anniversary.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Lilly
    Seattle / Eastern Washington •1 review
    5.0
    Dined 6 days ago
    Made my birthday such a wonderful experience! So kind and thoughtful.
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard / Fremont
    4.7
  • RhodaVIP
    Seattle / Eastern Washington •27 reviews
    5.0
    Dined on 26 Feb 2025
    Great happy hour prices and good service. Nice ambiance next to the fire pit
    More info
    Sabine Café and BarPrice: Moderate• Mediterranean• Ballard / Fremont
    4.8
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