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Best Family Style Restaurants in Bayview

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71 restaurants available nearby

A photo of China Live restaurant
4.6
Exceptional(3282)
Price: Moderate
• Chinese • Chinatown
Booked 83 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 70 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Itria restaurant
4.8
Exceptional(136)
Price: Expensive
• Italian • Mission
Booked 12 times today
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
A photo of Miller & Lux restaurant
4.7
Exceptional(1212)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 43 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of The Progress restaurant
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 54 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 15 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.0
Excellent(2023)
Price: Expensive
• Asian • Nob Hill
Booked 22 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.This booking is for dinner service not for drinks and/or appetizers only. The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.No-show reservations/cancellations for any reason outside of 48-hours will be charged $50 per guest on the evening of the reservation. Each reservation guarantees a table in our dining room for a 2-hour experience.For Parties over 10, contact TongaRoom@Fairmont.com to discuss reservations.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8534)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 118 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of The Post Room restaurant
4.0
Excellent(191)
Price: Expensive
• Californian • Downtown / Union Square
Booked 16 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of The Empress by Boon restaurant
4.3
Awesome(1408)
Price: Very Expensive
• Chinese • Chinatown
Booked 13 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

See what locals rave about

From verified diners like you
From verified diners like you
  • Davina
    Austin •3 reviews
    5.0
    Dined 1 day ago
    Great food. The duck was delicious as was the fire cracker chicken.
    More info
    China LivePrice: Moderate• Chinese• Chinatown
    4.6
  • Tu
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 2 days ago
    We had a great time. Restaurant got us in before our reservation and the chef tasting menus is worth the price and got our stomach full!!
    More info
    ItriaPrice: Expensive• Italian• Mission
    4.8
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • CathyVIP
    Atlanta •4 reviews
    5.0
    Dined 4 days ago
    Top notch service, good was incredible and presentation was fabulous.
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
  • PeggyVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 4 days ago
    One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
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