Best Family Style Restaurants in Burlington

The food was fantastic & the service was very good. They were very busy and handled it well.

Ambiance, service and food is praise-worthy. Comfortable banquette seating is available, quieter, and offers grand views of a busy kitchen and lively dining room. Christine and Heather attended to our requests. Both engaging and knowledgeable, their pacing of our 5 course meal was perfection! Kudos to the kitchen, in that regard, as well! An order - or two - of Pommes Soufflées IS A MUST for every table. Truffle season delights. Chicken with truffled risotto was very good, but the gnocchi with shaved black truffle was the winner overall.

My husband and I enjoyed a fabulous pre-Christmas date night at The Aperature. I have been wanting to dine here since they opened but hadn’t yet been able to make it in. Our food was fabulous and our server, Sam, was perfectly friendly and attentive. In fact the entire staff was friendly and welcoming. We enjoyed sharing the small plates. We had the garlic & eggplant hummus, the sweet potato with feta, the kale pesto spaghetti, and the ribeye. Literally every single bite was delicious. We split the toffee pudding for dessert. We felt the food quality was as good or better than another local small plates restaurant we visited this time last year and The Aperature bill was HALF of what it was at the other place.

We had a very nice meal celebrating a birthday there. The food was good, and service even better. We do miss Jean Ro in the kitchen though. Things were delicious, but a bit of magic was lost in the taste on some. That said, we’ll go back soon. The whole experience was worth it.

This was our first visit, and it was wonderful, if a bit dark! We needed our flashlight to read the menu. We were not familiar with Ukranian dishes. The server described each of the dishes and wines; she was spot on. We had the borscht which had the right amount of beef and sweet beets with a hint of sauerkraut which was also in the rye perogies. The bit of apple butter with the perogies was a lovely bit of sweetness. The Kvasolya (beans with feta) was flavorful but some of the beans were a bit undercooked. The tomato sauce on the cabbage rolls was neither sweet or acidic which in my opinion is hard to find in Cincinnati. All the dishes were large enough that we had leftovers. We splurged on the cake, Medovik, a layer cake with very light apple-cardamon cream between the layers.