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Best Family Style Restaurants in Oxon Hill

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56 restaurants available nearby

A photo of Tabard Inn restaurant
4.7
Exceptional(3781)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 47 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Oyamel restaurant
4.7
Exceptional(9585)
Price: Moderate
• Mexican • Penn Quarter
Booked 119 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3897)
Price: Moderate
• American • Penn Quarter
Booked 158 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Centrolina restaurant
4.6
Exceptional(2125)
Price: Very Expensive
• Italian • Penn Quarter
Booked 24 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Iron Gate restaurant
4.6
Exceptional(3003)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 17 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3789)
Price: Expensive
• American • Penn Quarter
Booked 136 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of The Pembroke restaurant
4.5
Awesome(1938)
Price: Expensive
• Global, International • Dupont Circle
Booked 40 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of The Grill restaurant
4.7
Exceptional(1451)
Price: Expensive
• American • Southwest Waterfront
Booked 29 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6545)
Price: Moderate
• Italian • Penn Quarter
Booked 108 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Sixty Vines Foggy Bottom restaurant
4.7
Exceptional(198)
Price: Moderate
• Wine Bar • Washington
Booked 45 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tom
    Washington, D.C. Area •21 reviews
    5.0
    Dined 3 days ago
    Getting our table was a bit chaotic. There isn’t much room to wait by the hostess stand. And I would have preferred a table further from the front doors, but everything from then on out was aces. Service was friendly and professional. The fried chicken and waffles were delicious. The maple bourbon syrup makes the dish. Will definitely return!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • CARLOSVIP
    Washington, D.C. Area •15 reviews
    5.0
    Dined 4 days ago
    The food and service were outstanding; we had the crudo yellowfin as appetizer the branzino fish as entree, both were delicious. The cocktails finally were served on the right glasses this time which was much appreciated: everything was top notch and we felt very well received and taken care of by the receptionist on a very busy holiday season day.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
  • Marjorie
    Washington, D.C. Area •27 reviews
    5.0
    Dined 5 days ago
    My friend and I dined in the outdoor eating space at Iron Gate where there were impressive fires burning next to each table. We were snug and warm. Our waiter was so welcoming we relaxed and relied on his advice while ordering. Our food was amazing from the tasty welcome dish through the main dish and two delicious desserts. The young woman at the front door went beyond her duties to help us add a second ride to our taxi order. We plan many return visits!
    More info
    Iron GatePrice: Very Expensive• Mediterranean• Dupont Circle
    4.6
  • KimVIP
    New York City •18 reviews
    5.0
    Dined 5 days ago
    We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Judy
    Washington, D.C. Area •9 reviews
    5.0
    Dined 6 days ago
    We had change of plans and arrived 45 minutes ahead of out reservation but were happily seated! Our server was super attentive and the food was delicious, just the right amount too. The only unpleasant experience was the music - entirely too loud but was turned down at my request.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
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