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Best Family Style Restaurants in Phinney Ridge

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42 restaurants available nearby

A photo of Autumn Seattle restaurant
4.7
Exceptional(472)
Price: Expensive
• American • Phinney Ridge
Booked 14 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Spinasse restaurant
4.8
Exceptional(3803)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 45 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Joule restaurant
4.8
Exceptional(1403)
Price: Expensive
• Steakhouse • Wallingford
Booked 18 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4568)
Price: Moderate
• American • Queen Anne
Booked 127 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of The George restaurant
4.4
Awesome(1199)
Price: Very Expensive
• Contemporary American • Downtown
Booked 38 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Terra Plata restaurant
4.6
Exceptional(4199)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 29 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Single Shot restaurant
4.9
Exceptional(1308)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 27 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Haerfest restaurant
4.6
Exceptional(97)
Price: Expensive
• Italian • Wallingford
Booked 18 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Eldr restaurant
4.9
Exceptional(17)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 24 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of The Ballard Cut restaurant
4.6
Exceptional(638)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 22 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

See what locals rave about

From verified diners like you
From verified diners like you
  • LeslieVIP
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Food was amazing. Especially liked the riff on a salad lyonnaise, and the kalbi burger never disappoints.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.8
  • maggie
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    Delicious food and a great time. Would recommend for a special occasion as it’s quite pricey.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • KeithVIP
    Las Vegas •121 reviews
    5.0
    Dined 2 days ago
    We’ve only had great experiences, bringing friends and family before we attend Kraken hockey games. Both the gumbo and jambalaya are second to none…. Will keep coming back for more. 
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.6
  • DeeAnna
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined on 28 Dec 2024
    We had such a special holiday tea. Each person gets to make their own selection of tea and gets their own pot. We got to take home a box of the special anniversary tea and make some extra holiday selections from a roving cart. We loved the special treat at the end to celebrate our anniversary- really sweet considering this was not something we directly communicated to the restaurant. Amazing service!
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Christine
    New York City •8 reviews
    5.0
    Dined on 22 Dec 2024
    The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    4.7
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