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Best Fine Dining Restaurants in Elkridge

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25 restaurants available nearby

A photo of The Elkridge Furnace Inn restaurant
1. The Elkridge Furnace Inn
4.8
Exceptional(3009)
Price: Expensive
• Contemporary American • Elkridge
Booked 9 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of The Beaumont restaurant
2. The Beaumont
4.6
Exceptional(692)
Price: Moderate
• Steakhouse • Catonsville
Booked 9 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of Bygone restaurant
3. Bygone
4.6
Exceptional(3604)
Price: Very Expensive
• American • Harbor East
Booked 41 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Twist Fells Point BYOB restaurant
4. Twist Fells Point BYOB
4.6
Exceptional(671)
Price: Moderate
• Mediterranean • Fells Point
Booked 10 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Ammoora - Ritz-Carlton Residences restaurant
5. Ammoora - Ritz-Carlton Residences
4.8
Exceptional(575)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 35 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of The Ruxton restaurant
6. The Ruxton
4.8
Exceptional(448)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 57 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of La Tavola - Baltimore restaurant
7. La Tavola - Baltimore
4.4
Awesome(2330)
Price: Moderate
• Italian • Little Italy
Booked 6 times today
PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.Please inform us of any allergies or specialized diets as we will do our best to accommodate.**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**Private and Semi-Private Rooms available
A photo of Magdalena restaurant
8. Magdalena
4.8
Exceptional(1213)
Price: Expensive
• Bistro • Mt. Vernon
Booked 9 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Sotto Sopra restaurant
9. Sotto Sopra
4.9
Exceptional(3570)
Price: Moderate
• Italian • Mt. Vernon
Booked 34 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of La Barrita Restobar restaurant
10. La Barrita Restobar
5.0
Exceptional(208)
Price: Expensive
• Argentinian • Upper Fells Point
Booked 10 times today
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shannon
    Baltimore / Maryland •38 reviews
    5.0
    Dined 1 day ago
    Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    •
    4.6
  • SamuelVIP
    Washington, D.C. Area •29 reviews
    5.0
    Dined 3 days ago
    The food was delicious and reminded me of a wonderful taste from visiting the Middle East! The staff were very courteous and the ambiance was perfect for celebrating my wife’s birthday! Thank you! We can’t wait to come again!
    More info
    Ammoora - Ritz-Carlton ResidencesPrice: Very Expensive• Syrian• Inner Harbor
    •
    4.8
  • NeilVIP
    Baltimore / Maryland •35 reviews
    5.0
    Dined 4 days ago
    We have been here before but it's been a few years. Got seated tight away. Our server was very attentive. The meals are a great value for the price. My wife and I split the 20oz steak and 2 sides and still had leftovers. It's a small restaurant so make sure you have a reservation.
    More info
    The BeaumontPrice: Moderate• Steakhouse• Catonsville
    •
    4.6
  • Martin
    Baltimore / Maryland •1 review
    5.0
    Dined 5 days ago
    I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    •
    4.8
  • GabrielleVIP
    Philadelphia County •4 reviews
    5.0
    Dined on 7 Dec 2024
    Delicious food and warm, quick service at Twist this past Saturday evening.
    More info
    Twist Fells Point BYOBPrice: Moderate• Mediterranean• Fells Point
    •
    4.6

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