Best Fine Dining Restaurants in Northeast Baltimore

Walking into The Ruxton feels like stepping into a world of pure opulence. From the warm lighting to the tasteful décor, everything about the atmosphere left me in awe. I also appreciated the music selection, which was refreshingly diverse—and I loved the unexpected twist of hearing some Christian rap in the playlist. Our server, Jordyn, elevated the experience with excellent service and thoughtful recommendations. The Wagyu steak, paired with its rich sauce, was simply outstanding, and the Wagyu sliders did not disappoint either. One of the highlights was the salad, featuring bacon so flavorful it might be the best I’ve ever had. The lobster mac and cheese was solid—maybe not quite at the level of my grandmother’s Southern-style recipe, but still satisfying in its own right. Overall, everything—from the ambiance to the attentive service—made for a wonderful lunch date. If you’re looking for a memorable dining experience with top-quality dishes and a welcoming vibe, The Ruxton should be at the top of your list.

Absolutely LOVED the Sunday dining service with elegant piano player. The gentleman played hit songs the audience were all familiar with. The decorative theme and ambiance was vintage. The food presentation was just as delicious as it looks in my photos.. I tried something NEW! Our tastebuds were pleasantly impressed! Great place for food and classy entertainment.

We had the most amazing dinner last night. Our server was knowledgeable, kind, and attentive. My duck was cooked perfectly as was my wife’s glazed catfish. The cocktails were cold and balanced. Our daughter appreciated the kids menu. Desserts were off the charts, especially the chocolate pots de crème with marshmallow fluff. It’s the best meal we’ve had in over a year.

Valentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,

The freshest and most delicious fish! Our group had the branzino, red snapper and dorade. All great!