Best Fine Dining Restaurants in Myers Park

Great spot! Service and food, spot on! The place is small, really small and the music seemed to get louder as dinner progressed. Couldn’t really talk over the Dj but it is a “sound bar” so I enjoyed the vibe, my drinks, and food. Get the pornstar martini and try the hen in the woods!

The service was impeccable and the food was delicious!! Definitely get more shareables, as the main dishes are small. I took off a few stars for that reason - for $34 I expect more than two tiny piece of short rib. But the food was excellent!

The food was outstanding. Our server, Ashley was excellent.

I had an incredible dining experience at Dean’s Steakhouse! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for an unforgettable meal. The star of the evening, besides the perfectly cooked steak, was our server, Jertha. She was exceptional—attentive, friendly, and knowledgeable. She made excellent recommendations and ensured that every detail of our meal was perfect. Her hospitality truly elevated the experience, making us feel welcomed and well taken care of. As for the food, it was top-notch. The steak was cooked to perfection, juicy, and full of flavor. The sides were equally impressive, and the desserts were the perfect way to end an amazing meal. If you’re looking for an outstanding steakhouse with phenomenal service, Dean’s is the place to go. Ask for Jertha—she will make your experience even better! I’ll definitely be returning.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.