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Best Fine Dining Restaurants in Wilton

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4 restaurants available nearby

A photo of Bianco Rosso Restaurant restaurant
4.6
Exceptional(219)
Price: Expensive
• Italian • Wilton
Booked 2 times today
​You wonder where stylish, trendy vibes, and outstanding Italian cuisine meet in Connecticut? The innovation of the mind behind the project makes of BR a unique and unparalleled concept in Wilton, CT. Cristina Ramirez has incorporated her striking interior designs, creating a sophisticated restaurant. Mario Lopez and his brother Jaime take pride in supporting the development of this distinctive idea. Living in CT for quite some time now, they realized that nowhere in Wilton there is a place that would offer to its community the vibrant energy from New York City. That is how the idea was born. The moment you walk into the restaurant you will be transported to an exclusive experience that will keep you coming back over and over again. The perfect blend of ambiance, scrumptious food, and unrivaled service, will speak for themselves. There is simply no more to say than… come and experience it on your own.
A photo of Gabriele's of Westport restaurant
4.6
Exceptional(776)
Price: Expensive
• Steakhouse • Westport
Booked 18 times today
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4508)
Price: Moderate
• American • Pound Ridge
Booked 7 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of The Benjamin - Ridgefield restaurant
4.6
Exceptional(386)
Price: Expensive
• French American • Ridgefield
Booked 19 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.

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