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Best Fine Dining Restaurants in Watertown

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58 restaurants available nearby

A photo of Mooncusser restaurant
4.8
Exceptional(1444)
Price: Very Expensive
• Seafood • Back Bay
Booked 21 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
A photo of Blue Ribbon Sushi restaurant
4.7
Exceptional(514)
Price: Very Expensive
• Sushi • Back Bay
Booked 57 times today
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings. Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
A photo of Eastern Standard restaurant
4.5
Awesome(718)
Price: Expensive
• American • Fenway–Kenmore
Booked 81 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Atlantic Fish restaurant
4.7
Exceptional(11919)
Price: Very Expensive
• Seafood • Back Bay
Booked 84 times today
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Bistro du Midi restaurant
4.7
Exceptional(4524)
Price: Expensive
• French • Back Bay
Booked 74 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Sorellina Boston restaurant
4.8
Exceptional(5655)
Price: Moderate
• Italian • Back Bay
Booked 52 times today
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
A photo of Henrietta's Table restaurant
4.5
Awesome(4690)
Price: Expensive
• American • Cambridge
Booked 63 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
A photo of BASILE - Fine Italian Kitchen restaurant
4.2
Awesome(813)
Price: Very Expensive
• Italian • Back Bay
Booked 11 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Deuxave restaurant
4.7
Exceptional(5067)
Price: Very Expensive
• French • Back Bay
Booked 17 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Rail Stop Restaurant & Bar restaurant
4.6
Exceptional(897)
Price: Moderate
• Contemporary American • Brighton
Booked 26 times today
Rail Stop offers contemporary New England cuisine, craft beer, the finest spirits with a barrel aged cocktail program, and an exceptional wine list.Offering outdoor dining, private dining rooms and an expansive bar/lounge area.

See what locals rave about

From verified diners like you
From verified diners like you
  • Elizabeth
    Greater Boston •2 reviews
    5.0
    Dined 2 days ago
    Another fantastic dinner at Eastern Standard! Best oysters I’ve tasted in a long time. Our server was very attentive to our group. We will be back again soon!
    More info
    Eastern StandardPrice: Expensive• American• Fenway–Kenmore
    4.5
  • Donna
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    Great service. Super greeting. Yummy sushi. Loved the lychee martini!!!
    More info
    Blue Ribbon SushiPrice: Very Expensive• Sushi• Back Bay
    4.7
  • Chin
    Las Vegas •11 reviews
    4.0
    Dined 4 days ago
    Quality of the food was fantastic but food took a while to come out - pace was too slow. Seemed to be understaffed.
    More info
    MooncusserPrice: Very Expensive• Seafood• Back Bay
    4.8
  • Williamvip
    New York City •8 reviews
    5.0
    Dined 4 days ago
    Lunch today was a positive experience from being greeted at the welcoming station through the meal. Alberto Petricca is a great host and Allejandro as always is friendly and very reliable and attentive. The food was fine and the ambiance on the second floor is above the average -very lovely, quiet but not without vitality. It was a business lunch and by placing us in a corner table, they were sensitive for the need for some privacy. The price was appropriate. I'll go back for either business or pleasure.
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    4.7
  • Kori
    Greater Boston •13 reviews
    5.0
    Dined 5 days ago
    Last minute booking on a Monday night, friend in town who I haven't seen since before the pandemic. Our waiter Kristen was very patient with us as we were talking a lot and not paying much attention to the menu! We ordered some appetizers, entrees, dessert - everything was delicious. It was a little noisy but it was a surprisingly full house for a Monday night. Only real complaint was it was very warm in the restaurant.
    More info
    Atlantic FishPrice: Very Expensive• Seafood• Back Bay
    4.7
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