Best Fine Dining Restaurants in Waikoloa

I was really hoping to love this restaurant. It was nearly impossible to make a reservation, and I gladly took the only available spot. When we arrived, the restaurant was half-empty at 7:30 p.m. [It was already dark, so for those willing to pay $$$$ for the view, it’s pitch black at this hour]. We waited at our table for over 20 minutes for the waiter to acknowledge us. Not what you’d expect at this caliber restaurant. The waiter was really nice, but I am not sure why at these prices (e.g., $97 for a 7.0 oz fillet mignon) they were short-staffed. They also ran out of bread by the time we started placing our order. The food was good though nothing special w relatively small portions. If the sunset / ocean view is what you’re after, this is a great spot or … try lava lava right down the street.

We had the best Ahi Sashimi that I have had in a long time

This place is top notch. The setting is beautiful. The service was outstanding. The meal was timed out perfectly. The food was fresh and delicious. Honestly the best meal I can remember! It was heaven. The brussel sprout appetizer was amazing! I had the macadamia crusted ono with vegetables and orzo. Highly recommend! My family members had dynamite shrimp and scallops as well as the shrimp and snapper. Everyone loved their dish. We each got a dessert to share. The pineapple upside down cake, chocolate soufflé, and smores cheesecake did not disappoint. If you are in the area and have a special occasion to celebrate or in the mood for a really nice dinner out try Roy’s. It was expensive but well worth the money.

Really delicious food and amazing service. Everyone was so kind. And the view was incredible! Right in front of the beach. The whole experience was delightful.

We booked a last minute reservation after our first choice fell through. We really enjoyed the food and the view! The family ordered grilled halloumi and watermelon for apps. Salads I recommend the burrata and papaya. For entrees I recommend kebabs, caccio e Pepe, branzino. The side of mushrooms went really well with the noodles.