Best Fine Dining Restaurants in Queen's Park

Johnny, one of the servers was fantastic! His attention to detail is a 5 ⭐ on its own. Johnny's friendliness was comforting and warming but not intruding. He kindly recommended dishes he thinks we'd enjoy and boy did we! As for the dishes, they're probably on the expensive side. They're not unworthy especially the Peking Duck but at the same time, I have probably had better or the equivalent quality dishes for less. The lobster is priced at £92 and I can tell you it's some of the freshest I've had. The meat was so juicy and the cooking did it justice. Is it worthy of £92 however I'll leave you to judge.

The best crispy duck in town and the best service with frindky and professional people

Dinner was perfect. From amuse bouche to the final chocolates with coffee, the food, presentation and service was impeccable. An experience rarely achieved by most top restaurants. 3 Michelin stars greatly deserved.

Impeccable evening - fabulous food, wine and service. Never fails to delight. Thank you

What a fantastic experience. We are fans of “nose to tail” dining and love dishes made with organ meats and other elements not usually served in restaurants. Even so the cuisine here was extraordinary: Exceptionally well cooked and simply presented. And our server James was both knowledgeable and very attentive. All around a smashing dinner. When we return to London we will most definitely come back.