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Best Fine Dining Restaurants in Tooting

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237 restaurants available nearby

A photo of Trinity restaurant
4.9
Exceptional(3537)
Price: Very Expensive
• European • Clapham
Booked 23 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of Daphne's restaurant
4.6
Exceptional(1692)
Price: Expensive
• Cocktail Bar • South Kensington
Booked 52 times today
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
A photo of The Ivy Chelsea Garden restaurant
4.4
Awesome(14096)
Price: Expensive
• Contemporary British • Chelsea
Booked 264 times today
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
A photo of Good Earth - Wandsworth Common restaurant
4.8
Exceptional(1167)
Price: Very Expensive
• Chinese • Wandsworth
Booked 14 times today
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
A photo of The Ivy Victoria Brasserie restaurant
4.3
Awesome(6893)
Price: Expensive
• Contemporary British • Victoria
Booked 237 times today
Situated in the heart of London Victoria's bustling business quarter, and accommodating 292 guests over two beautiful floors, the restaurant and bar offers a welcoming and sophisticated all-day dining destination for locals and visitors to enjoy.
A photo of Claude Bosi at Bibendum restaurant
4.7
Exceptional(1679)
Price: Very Expensive
• French • South Kensington
Booked 11 times today
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
A photo of Kahani restaurant
4.8
Exceptional(1030)
Price: Very Expensive
• Contemporary Indian • Chelsea
Booked 8 times today
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
A photo of Restaurant Gordon Ramsay restaurant
4.7
Exceptional(1950)
Price: Moderate
• Unspecified • Chelsea
Booked 15 times today
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
A photo of Sumosan Twiga restaurant
3.9
Excellent(219)
Price: Very Expensive
• Japanese • Knightsbridge
Booked 3 times today
Sumosan Twiga, launched in November 2016 in West London’s luxurious Knightsbridge neighbourhood, which is an exciting expansion of the much loved Sumosan brand in partnership with Flavio Briatore.Our dress code is smart/ elegant attire. Blazers and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear, shorts, caps, flip-flops, t-shirt and trainers are not permitted. *21s and above only starting 9pm.
A photo of Cornus restaurant
4.8
Exceptional(75)
Price: Very Expensive
• Contemporary European • Victoria
Booked 27 times today
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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