Best Fine Dining Restaurants in Grand Ave

Best service in the Twin Cities and the food and drinks are consistently great.

It was my birthday, January 4th and we were greeted warmly. The server was very pleasant and she sat us at a very comfortable table. We ordered the seafood trio, past, steak and a chicken sandwich. The food came out at a reasonable time and was delicious. Since it was my birthday, the server brought me out a delicious creme' bulee. This restaurant has a great ambiance and I highly recommend it!!! The prices are also reasonable for the service and food that you receive. I will definitely be back!!!

A wonderful place to celebrate a birthday, as we did, or just to have a very special meal . The food was absolute perfection, the service attentive and the ambience sparkling. I can't wait to go again!

Perfect. Food and service were first rate. Union Depot is a wonderful and unique location. We could not have been happier.

What can you say about a restaurant that really has nothing to be compared to? When you are rocking original, creative, Venezuelan cuisine, in Saint Paul, the comps are hard to come by… That said, this very-chef-based small cocina is pushing out creativity and quality that belongs in downtown Minneapolis next to the best of the best. This was a place I’d been promising myself a visit for about six months and finally got there. The menu is eclectic, inspired and wholly-original. Crasqui delivers and Ms. Ramirez is a true chef. Her vision of bringing the cuisine of Venezuela to has been realized and we are lucky that she decided to grace us with her art. The pulpo (octopus) appetizer is a great treatment and fun. If the idea of it throws you; just try it. The entrees, the Conejo (rabbit) and Lomito (tenderloin) were excellent to the point of licking the plates and demanding more. To add to drama, Soleil (Ms. Ramirez) has created a cocktail program that also delivers creativity, novelty and with a serious nod to the powers far-south of the border with citrus, liqueurs and exotics that are unique and well-crafted. Her wine list is also unique and exciting, featuring wines that are uniquely sourced and well-suited to the menu. Ms. Ramirez has relationships with the importers that provide unique bottles that are worth the trip. If you go: enjoy a few of the tapas and the secondi (shareables) knowing that the mains are just what they are. Mains are clean and unadorned with sides, and as such you either fill in with the before or add-on with sides for the entree. In other words; like the rest of the culinary world, you construct your evening and eats, you don’t get an entree with meat/veg/starch. So don’t expect that. In terms of postres (after dinner/dessert) the menu offers unique pieces as well. Lots of fruit-centric yums and as decadent as you like. A companion menu of bevvies for that is also presented including very nice Cherry Wine (think heavy tawny port)