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Best Fine Dining Restaurants in Bay Terrace

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39 restaurants available nearby

A photo of Morton's The Steakhouse - Great Neck restaurant
4.8
Exceptional(3416)
Price: Very Expensive
• Steakhouse • Great Neck
Booked 26 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Da' Franco & Tony's Ristorante restaurant
5.0
Exceptional(205)
Price: Expensive
• Italian • Schuylerville
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
A photo of Colbeh - Great Neck restaurant
4.3
Awesome(5)
Price: Very Expensive
• Kosher • Great Neck
Booked 1 time today
Colbeh in Great Neck welcomes you to an elegant Persian dining experience. Savor classic dishes like babaganoush and koobideh, served atop white tablecloths, reflecting the fine cuisine's heritage of nearly one thousand years of culinary tradition. Enjoy plentiful servings designed for sharing, from delectable mains to popular desserts like baklava. Nestled in downtown Great Neck's heart, Colbeh's open and sophisticated dining room provides the perfect setting for family gatherings and memorable occasions. Experience an unforgettable evening with loved ones, imbued with impeccable service and culinary finesse.
A photo of The Met Dining Room restaurant
4.6
Exceptional(2983)
Price: Expensive
• Contemporary American • Upper East Side
Booked 32 times today
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
A photo of Sistina restaurant
4.7
Exceptional(1636)
Price: Expensive
• Italian • Upper East Side
Booked 10 times today
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
A photo of Le Jardinier - New York restaurant
4.7
Exceptional(430)
Price: Very Expensive
• French • Midtown East
Booked 27 times today
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
A photo of Fasano restaurant
4.9
Exceptional(195)
Price: Very Expensive
• Italian • Midtown East
Booked 49 times today
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
A photo of Hutong restaurant
4.5
Awesome(212)
Price: Very Expensive
• Chinese • Midtown East
Booked 12 times today
Hutong invites you to step into glamour.Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong welcomes you to our New York home at, 731 Lexington Avenue. Known for our critically acclaimed Peking duck and artisanal dim sum, Hutong is a dining experience not to be missed. Home to the one and only Flaming Duck, perfected in our Hong Kong kitchen and now available in New York City.
A photo of BLT Prime restaurant
4.6
Exceptional(1051)
Price: Very Expensive
• Steakhouse • Upper East Side
Booked 32 times today
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
A photo of Red Salt Room by David Burke restaurant
4.8
Exceptional(1117)
Price: Very Expensive
• American • Garden City
Booked 8 times today
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.

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