Best Fine Dining Restaurants in Woodside

Overall an excellent experience,but I still don’t understand why they can’t offer masala chai.It would enhance the experience

Great vibe, wonderful service and menu except for the Garlic Shrimp. It was deep fried to the point of being very dried out. You could taste the cooking oil and not much else. Not served with a dipping sauce or anything else. We also had a ground chicken dish that was excellent, as were the meatballs and the yellowtail. We let the server know about the shrimp so she could let others know that might order it since the restaurant is new. She mentioned that it was a common comment and took it off our bill which was above and beyond. Desserts were wonderful, we had a coffee something and a rainbow sherbet cake. We will be regulars!

Our waitress did a great job. Food was good. Value was above average. We had the last seating for lunch. They needed to turn over the restaurant for dinner. They never rushed us and were very accomodating.

Whenever we are at the Met we make sure to get reservations for the dining room. It overlooks Central Park and our experience is always A+. 

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!