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Best Fine Dining Restaurants in Keizer

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955 restaurants available nearby

A photo of Brix - Keizer restaurant
4.5
Awesome(141)
Price: Moderate
• American • Keizer
Booked 9 times today
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
A photo of The Pink Door restaurant
4.8
Exceptional(8906)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 90 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of L'Orange restaurant
4.9
Exceptional(92)
Price: Very Expensive
• Mediterranean • SE Portland
Booked 17 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Nostrana restaurant
4.7
Exceptional(5615)
Price: Expensive
• Italian • SE Portland
Booked 45 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4569)
Price: Expensive
• Italian • Newberg
Booked 18 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Janken restaurant
4.7
Exceptional(1018)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 51 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Spinasse restaurant
4.8
Exceptional(3791)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 36 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Le Pigeon restaurant
4.8
Exceptional(1635)
Price: Very Expensive
• Contemporary American • SE Portland
Booked 14 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of RingSide Steakhouse - Uptown restaurant
4.8
Exceptional(7392)
Price: Very Expensive
• Steakhouse • NW Portland
Booked 79 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Rudy's Steakhouse restaurant
4.4
Awesome(2996)
Price: Expensive
• Steakhouse • Salem
Booked 35 times today
Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ross
    Portland / Oregon •4 reviews
    5.0
    Dined 2 days ago
    One of the best dinners of the year. So many memorable dishes. Never had a cheese rosette before. But the way the cheese was cut made it so memorable. And the cheese itself was fantastic. At first I just thought, "Good cheese." But then these layers of flavor kept coming in with complexity after complexity. We had a bottle of orange Viognier made by the owner. It complemented everything, and everything differently. Each different dish brought out a different side of the wine. The soup was, well, I've never had a french onion soup like it. The crispy cheese basket and bread pudding croutons... I mean bread pudding croutons? Who does that? Oh L'Orange dose. So much flavor. And it was vegetarian! Only found out after. Never would have thought so. So much depth of flavor. So many places have a fried cauliflower appetizer now, but they poach and grill theirs to again, layer the flavor. Best duck I've ever had. Who knew it's better cooked confit, then boned and reassembled into a mini duck loaf crisped all over in duck fat. And that sturgeon. Holy hell, that's one of the best fish dishes ever. And the most expensive thing on the menu is $30. In 2024, for food of that quality, such good value for money. Even the cake was extra special. Even at fancy places, it might have some whipped cream, maybe a little sauce. Their orange cake is bruleed and then has these little bright orange globules of flavor dotted around it. Can't remember if they were more acidic, sweet, or both. But just so, so good. Would most definitely return. There are so many surprises on the menu. The way the cheese is presented, the cauliflower preparation, the fish that's so much more, the cake with unexpected bits and bobs. I'm excited to order differently the next time, because, well, so many more surpises! The main server who helped us was a pure delight. Just one of the most charming people you'll ever meet.
    More info
    L'OrangePrice: Very Expensive• Mediterranean• SE Portland
    4.9
  • David
    Portland / Oregon •17 reviews
    5.0
    Dined 3 days ago
    We made a reservation two months ago with this authentic Italian restaurant . We took friends here that have never been. They thoroughly enjoyed every bite. We each had a different dish and everything absolutely loved their meal. The food was phenomenal as usual and we made an instant reservation while there for next month. Service phenomenal, food phenomenal and of course the owner came out to speak a little Italian to us and wish us the best for the holidays. Cannot wait to go back. 
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• SE Portland
    4.7
  • Rebeccavip
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 4 days ago
    Absolutely phenomenal experience from beginning to end. The ambience and decor are charming, whimsical while still being elegant. The service was top notch and friendly. The food was outstanding. I had the black cod with cauliflower puree, mushrooms and truffle plus a farro-type grain, absolutely delicious. My colleague had the lamb shank which was falling off the bone and had a ton of flavor. I highly recommend it!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Mary Christine
    Portland / Oregon •5 reviews
    5.0
    Dined on 28 Nov 2024
    All staff was very nice; everyone was professional, friendly, and attentive. The buffet was great, but for the turkey (fine with gravy but difficult to cut) and stuffing (delicious but made with sausage, so many folks unable to eat). Salmon, gravy, potatoes, vegetables, and salads were excellent and the pumpkin pie was perfect. Wonderful choice for an stress-free holiday dinner.
    More info
    Brix - KeizerPrice: Moderate• American• Keizer
    4.5
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