Best Fine Dining Restaurants in Northeast Portland

One of the best dinners of the year. So many memorable dishes. Never had a cheese rosette before. But the way the cheese was cut made it so memorable. And the cheese itself was fantastic. At first I just thought, "Good cheese." But then these layers of flavor kept coming in with complexity after complexity. We had a bottle of orange Viognier made by the owner. It complemented everything, and everything differently. Each different dish brought out a different side of the wine. The soup was, well, I've never had a french onion soup like it. The crispy cheese basket and bread pudding croutons... I mean bread pudding croutons? Who does that? Oh L'Orange dose. So much flavor. And it was vegetarian! Only found out after. Never would have thought so. So much depth of flavor. So many places have a fried cauliflower appetizer now, but they poach and grill theirs to again, layer the flavor. Best duck I've ever had. Who knew it's better cooked confit, then boned and reassembled into a mini duck loaf crisped all over in duck fat. And that sturgeon. Holy hell, that's one of the best fish dishes ever. And the most expensive thing on the menu is $30. In 2024, for food of that quality, such good value for money. Even the cake was extra special. Even at fancy places, it might have some whipped cream, maybe a little sauce. Their orange cake is bruleed and then has these little bright orange globules of flavor dotted around it. Can't remember if they were more acidic, sweet, or both. But just so, so good. Would most definitely return. There are so many surprises on the menu. The way the cheese is presented, the cauliflower preparation, the fish that's so much more, the cake with unexpected bits and bobs. I'm excited to order differently the next time, because, well, so many more surpises! The main server who helped us was a pure delight. Just one of the most charming people you'll ever meet.

Traditional pre xmas dinner with our son and his wife. Always great service, food, atmosphere. Our server, Hank, was the bees knees, with perfect timing and graceful manners. Than you Ringside for being center stage of an anticipated yearly treat.

Janken was such an incredible experience. The atmosphere was incredible, the service was excellent, and above all, the food was amazing. I can say with certainty that I've never had better sushi. The quality of ingredients, the unique elements and the taste of everything was beyond any other sushi I've had before. The dynamite roll and the seared salmon nagiri were incredible. The cocktails were amazing, the tartare was amazing, frankly everything was amazing. But the stand out was most certainly the black cod. I'm used to cod being a fairly common, mediocre fish. But this dish was, in a word, sublime. A tremendous bomb of umami flavor, and yet as delicate and pleasing as any high quality halibut. My wife and I were beyond impressed, and this is now in my top 3 restaurants of all time. We will be back.

Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.

My brother was visiting from out of town (a renowned foodie) and we had the best meal! He was truly astonished. The service was impeccable too and the dishes were delicious and completely original!