Best Fine Dining Restaurants in La Villita

We had a wonderful birthday dinner. Excellent wine menu. Although everything on the dinner menu sounded great we went with just one entree each, skipping appetizers. The signature dish, scallops, was out of this world and the prosciutto wrapped monk fish was unbelievably good. Best restaurant in San Antonio imo. Definitely a must for foodies or anyone who enjoys casual fine dining.

The food was excellent the portions were good the only complaint I had is I had to send my Lobster bisque back because it was getting cold when I got it when I got my swordfish it was delicious but again it was getting cold too. I would go back. Thanks Stan

Let me begin by saying that we have been At Savor at least 5 times before. Obviously, we would not continue to go if we had bad experiences there. Quite the opposite the students and also the professors are extremely helpful. They always know the ingredients, how things were prepared, why they made the choices they made and so forth. The staff is more helpful than any staff at any other restaurant I have ever been at. The food is very creative and the portions are the right sizes. I find that many restaurants try to make it up for average quality with and excessive heaping plate full of food. Now clearly you do not get all this inexpensively. It is not unusual to $100 per person, 4 courses and paired wines.

From the moment we walked in, we were treated like rock stars. The service is wonderful and friendly from everyone; it’s like they are actually happy to see us there. If you are thinking about getting the tortilla soup, just go for it—AMAZING! The appetizer dish of cheese and jalapeños was excellent, but save room. The steak was cooked to perfection and the potatoes were delicious. Only wish I had room for dessert—next time!

We’re locals so heading downtown for dinner can be a bit of a pain, but this restaurant is absolutely worth it. The service is top notch and the restaurant is beautiful. Most importantly, the food is amazing. We started with the crab cake and hot stone wagyu and I highly recommend both. For entrees, the prime ribeye was one of the best steaks I have ever had, and the halibut was perfectly prepared. Overall, it was a beautiful evening, and an outstanding experience. We will absolutely be back! Pro tip- don’t fill up on the Parker house rolls!!