Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Fine Dining Restaurants in Little Italy

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

45 restaurants available nearby

A photo of Kettner Exchange restaurant
4.7
Exceptional(1355)
Price: Expensive
• Contemporary American • Little Italy
Booked 72 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Roman Wolves restaurant
4.6
Exceptional(311)
Price: Moderate
• Contemporary Italian • Little Italy
Booked 49 times today
"Roman Wolves is more than a bar and restaurant; it's a celebration of epicurean tapestry of what Italians call the Eternal City" said Nino Cusimano. "We've created our own take on the enduring essence of Rome's legacy and it's significant historical, cultural, and culinary impacts on the Italian food scene"
A photo of Crudo Ceviche & Oyster Bar restaurant
4.5
Awesome(173)
Price: Moderate
• Mexican • Little Italy
Booked 14 times today
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
A photo of Fisher's restaurant
4.2
Awesome(136)
Price: Expensive
• Mexican • Little Italy
With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month. We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.
A photo of Cowboy Star restaurant
4.9
Exceptional(4751)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 42 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Mister A's restaurant
4.8
Exceptional(8665)
Price: Very Expensive
• Contemporary French / American • Downtown / Gaslamp
Booked 41 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
A photo of ARTIFACT at Mingei restaurant
4.8
Exceptional(860)
Price: Expensive
• International • Downtown / Gaslamp
Booked 15 times today
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
A photo of Nobu San Diego restaurant
4.6
Exceptional(3740)
Price: Very Expensive
• Japanese • Downtown / Gaslamp
Booked 50 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Books + Records restaurant
4.7
Exceptional(377)
Price: Expensive
• American • Banker's Hill
Booked 35 times today
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
A photo of Camino Riviera restaurant
4.8
Exceptional(33)
Price: Expensive
• Contemporary Mexican • Little Italy
Booked 14 times today
Join us for a full sensory journey through the Yucatán in our sultry dining room and open air lounge. SDCM Corporate Executive Chef, Brian Redzikowski has curated an eclectic menu that integrates his unique style with Mexican cuisine. The bar program is built on classic cocktails while celebrating the spirits and flavors from all over Latin America. We source rare expressions of mezcal and tequila from some of the most revered producers in Mexico.We accept requests for both environments but cannot guarantee the ability to accommodate all requests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cedric
    San Francisco Bay Area •1 review
    5.0
    Dined today
    The duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experience
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • Joanne
    Greater Boston •2 reviews
    5.0
    Dined 1 day ago
    C* is our go-to for any special occasion. They make the best steaks of all of San Diego - possibly of all of Southern California! This time around we were celebrating a birthday. C* service is always impeccable - everyone from the host to the waitstaff asked whose birthday it was and wished our birthday guest a happy birthday which was a sweet touch. We got the French Onion Soup to start, the best made anywhere. Also got the 40oz Porterhouse for 2 which was AMAZING - perfect amount for 2 people. Mac & Cheese side, which was a hit and the bacon was a delicious topping. Sticky Toffee Cake for dessert - also very unique and tasty. Can’t go wrong with their cocktail menu either! Our favorites include the C* Old Fashioned, Smoking Gun, and Oaxaca Old Fashioned. We’ll be back soon enough to try out some of the dessert liquors as well!
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown / Gaslamp
    4.9
  • OpenTable DinerVIP
    San Diego •1 review
    4.0
    Dined on 14 Dec 2024
    Great service! Apps were delicious. We ordered the cheese wheel pasta and there wasn’t any cheese left in the wheel. Still tasted pretty good but they shouldn’t offer a cheese wheel pasta if they are out of cheese.
    More info
    Roman WolvesPrice: Moderate• Contemporary Italian• Little Italy
    4.6
  • ElizabethVIP
    San Diego •53 reviews
    4.0
    Dined on 7 Dec 2024
    Very nice fish broth as a complementary appetizer. Then we shared the table side Caesar salad and the molcahete hot appetizer with chicken, shrimp, beef, asparagus etc. Plenty for a light dinner for two. Excellent lime margaritas, too.
    More info
    Fisher'sPrice: Expensive• Mexican• Little Italy
    4.2
  • Sergey
    Atlanta Metro •11 reviews
    5.0
    Dined on 7 Dec 2024
    The service was excellent, and the food was fresh and unique. They had some delicious seafood dishes, including raw oysters and Peruvian-influenced ceviches. Everything tasted amazing. The outdoor seating next to the heating lamp created a cozy atmosphere. The only downside was the limited drink selection. They offered a few cocktails but lacked most of the liquors. For instance, they couldn’t make a gin martini. On the positive side, they had a good selection of wines. Overall, we had a great experience with a touch of European charm and Peruvian flavor.
    More info
    Crudo Ceviche & Oyster BarPrice: Moderate• Mexican• Little Italy
    4.5
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo