Best Fine Dining Restaurants in Mission Valley

We had the chef's tasting menu, and every selection was beyond delicious. The sake and wine selections suggested by our server created the perfect pairings for a magnificent dinner. Nobu is THE BEST!!!!

Fantastic experience! The food was great and even on a Wednesday they had a full staff to ensure a great experience.

Mister A’s is a constant in fine dining. The level of attentiveness is extraordinary and is experienced with every interaction. And you can’t beat a burnt orange old fashion.

We stopped in after a whale watching trip. It was a bit pricier than I remember, bill was $340 without alcohol and two of us split entrees. We were a party of 6, started off with steak tartare and oysters, both delicious. My sister got lobster bisque and swordfish, both great, especially impressed with soup, it is hard to find good lobster bisque on the west coast. I split the salmon with my mom, very moist and the skin was crisped perfectly; we also split the greens salad which was flavorful. My daughter got the filet trio all 3 yummy. Brother got a shrimp pasta dish and said you could tell they were good quality shrimp. We are all pretty picky eaters, not with what we eat but with how things are prepared. Everything we ordered was delicious.

This was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!