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Best Fine Dining Restaurants in Alameda

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31 restaurants available nearby

A photo of Commis Dining Room restaurant
4.9
Exceptional(1227)
Price: Very Expensive
• Californian • Oakland
Booked 14 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Ceron Kitchen restaurant
4.5
Awesome(571)
Price: Very Expensive
• French American • Alameda
Booked 6 times today
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9102)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 205 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of BIX restaurant
4.7
Exceptional(4970)
Price: Expensive
• American • Financial District / Embarcadero
Booked 50 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Miller & Lux restaurant
4.7
Exceptional(1153)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 45 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Boulevard restaurant
4.7
Exceptional(9058)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 112 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Saison restaurant
4.9
Exceptional(7)
Price: Very Expensive
• American • SOMA
Booked 22 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Top of the Mark restaurant
4.3
Awesome(826)
Price: Expensive
• Tapas / Small Plates • Nob Hill
Booked 35 times today
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.Join us at San Francisco's legendary sky lounge, the Top of the Mark, for a night filled with unforgettable moments, where every sip, bite, and dance move is a journey into the extraordinary.
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(457)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 9 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
A photo of Absinthe Brasserie and Bar - SF restaurant
4.8
Exceptional(7342)
Price: Expensive
• French • Civic Center / Hayes Valley / Van Ness
Booked 39 times today
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dr. Maria
    San Francisco Bay Area •24 reviews
    5.0
    Dined 1 day ago
    absolutely amazing food and ambience.. had the pork chop, the halibut, bread, greek salad and calamari.. absolutely delicious $150 no alcohol… highly recommend as one of the best restaurants in SF! i will be back
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Jack
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    First time. Great experience, excellent customer service from the moment we walked in. Food was excellent. Ambience was very nice, lighting was soft, beautiful interior, and the music in the background was very nice. Overall noise level a bit loud, but still, what a great setting for a couples/date night setting. Not inexpensive if that's a factor. We will definitely be going back!
    More info
    BIXPrice: Expensive• American• Financial District / Embarcadero
    4.7
  • Nancy
    California Central Coast •97 reviews
    5.0
    Dined 4 days ago
    Wonderful dinner very expensive, great service, love the atmosphere.
    More info
    Ceron KitchenPrice: Very Expensive• French American• Alameda
    4.5
  • Darlenevip
    San Francisco Bay Area •10 reviews
    5.0
    Dined 7 days ago
    Had an extraordinary dining experience with their 10-course meal with their fabulous wine pairing. I really appreciated the wines chosen so thoughtfully that enhanced and complimented the flavors of each dish and was happy to discover some wonderful international wines. Truly a once in a lifetime luxurious experience. Thank you Commis for making my 60th birthday celebration so memorable and special.
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Carolyn
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Nov 2024
    I treated my husband here for his birthday. We were very impressed and happy with the restaurant. The chef even came up to our table and interacted with us! We enjoyed every morsel, and agreed that it is one of our favorite steakhouses! The restaurant is beautiful and the service was spectacular. The staff anticipated your move at times; it was impressive. Overall, amazing experience!
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
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