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Best Fine Dining Restaurants in Pacific Heights

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38 restaurants available nearby

A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9091)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 159 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Nisei restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Japanese • Russian Hill
Booked 5 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Spruce restaurant
4.8
Exceptional(5365)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 63 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Octavia restaurant
4.8
Exceptional(2610)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 25 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Gary Danko restaurant
4.8
Exceptional(1603)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 30 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of BIX restaurant
4.7
Exceptional(4966)
Price: Expensive
• American • Financial District / Embarcadero
Booked 50 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Absinthe Brasserie and Bar - SF restaurant
4.8
Exceptional(7340)
Price: Expensive
• French • Civic Center / Hayes Valley / Van Ness
Booked 29 times today
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
A photo of Boulevard restaurant
4.7
Exceptional(9049)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 68 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Top of the Mark restaurant
4.3
Awesome(822)
Price: Expensive
• Tapas / Small Plates • Nob Hill
Booked 38 times today
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.Join us at San Francisco's legendary sky lounge, the Top of the Mark, for a night filled with unforgettable moments, where every sip, bite, and dance move is a journey into the extraordinary.
A photo of Miller & Lux restaurant
4.7
Exceptional(1149)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 30 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

See what locals rave about

From verified diners like you
From verified diners like you
  • Laura
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Fantastic experience and great food! Ben at the bar was the best!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Debbievip
    San Francisco Bay Area •42 reviews
    5.0
    Dined 1 day ago
    Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • AmandaYvip
    Austin •2 reviews
    5.0
    Dined 3 days ago
    Our experience at Nisei was phenomenal. It was our last night of our honeymoon, and the team and Chef David ensured that everything was an incredible experience from the moment we walked in. The food was so delicious, beautifully plated, and many times very surprising. The team recommended a sake for us to try to ensure it met our taste expectations before purchasing it. The entire experience lasted about 3 hours, and we left there ready to plan our anniversary trip back to San Francisco just to enjoy Nisei again. We wholeheartedly recommend Nisei to anyone looking for an amazing culinary adventure.
    More info
    NiseiPrice: Very Expensive• Japanese• Russian Hill
    4.8
  • Colleenvip
    San Francisco Bay Area •13 reviews
    5.0
    Dined 4 days ago
    This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Lucy
    San Francisco Bay Area •5 reviews
    5.0
    Dined 7 days ago
    Food was absolutely incredible, service impeccable, restaurant soo beautiful!
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.8
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