Best Fine Dining Restaurants in Longs

We went here for restaurant week and two of us ordered from the restaurant week menu. I got the French onion soup, filet and crème brûlée. Everything was fixed wonderfully and was delicious. The soup was soooo good. My husband got the sushi, sea bass and cheesecake. The sea bass was served on a carrot purée and was absolutely delicious. He loved it. My dad ordered from the regular menu - 12 oz. Sirloin and Mac and cheese. He devoured it. Highly recommend this place and the restaurant week deal is the way to go for a first try! Also, can’t forget to mention our server (having a moment and can’t remember her name); she was truly wonderful: very friendly, super helpful and extremely knowledgeable. Thank you for taking such great care of us on our first, but not last, visit.

From the moment upon walking in, the host and staff were totally professional and attentive. We had a wonderful spot in the restaurant, quiet, and totally to ourselves. They were attentive to food allergies and made sure we taken care of. The food was outstanding, dessert was delicious.. thank you for making our evening outstanding.

The dinner and service were excellent. It was the first day of restaurant week and we made our selections from the special menu.

Excellent from start to finish. Our server Crystal was very knowledgeable and made some great suggestions. The sea bass special was outstanding, and the filet mignon was melt-in-your-mouth delicious. Even the homemade bread was a step above what most places serve. We will definitely be making Bistro 90 our "special occasion" spot!

Always a good meal. I had a delicious flavorful lobster tail. My husband had a terrific wagyu New York strip. Wine, dessert and cappuccino were all delicious. Almost forgot the tuna appetizer. What a meal!