Best Fine Dining Restaurants in South Naples

We can always count on an excellent dining experience at Tommy Bahama. From the terrific personable service from our Server Amy M to the delicious cuisine. The ambiance is also very nice and upbeat. I ordered a full rack of ribs which was huge…more like a rack and a half. It was very tasty and meaty and not fatty. It is the more traditional “fall off the bone” ribs. Although I do prefer the chew off the bone…I call those “fighters”. I always order my ribs very charred. These were prepared perfectly. As a side I ordered their fresh cut fries (well done) also very good. The barbecue sauce was very flavorful and had just the right amount of kick. It was such a huge order I could only eat a half a rack and took the other full rack home. They always brought their excellent bread out with delicious cinnamon butter. When they didn’t we asked Amy if they had their famous bread and butter. For some reason, it’s now by request only yet still no charge. Just as good as always. Another great dining experience!

Service was outstanding tonight Jay was on top of his game tonight

Delicious meal from the early bird menu at Ocean Prime. A lot of value was in the 3 course scrumptious meal for $65. I say a value because each course was 10 rating by my husband and me. You can’t beat the tender 8 ounce filet or the delicious 6 layer carrot cake! Always our go to meal but our friends with us always go for the awesome scallops. Salad and lobster bisque were perfect too. Server Mark was excellent, along with back up waiter, Joey. They made the evening just perfect. We look forward to another celebratory meal at Ocean Prime.

Tucked away in gulf gate We were very impressed with the service and the delicious food

So we are regulars at this restaurant. The food is consistently delicious and staff is always upbeat, educated to the menu and attentive. They have great bands playing some nights which has always blown us away. Ya cannot go wrong with anything on the menu. They tried a new concept 12/9. The manager created a New Orleans theme menu. They had a DJ spinning a wide range of NOLA music too. WHAT A GREAT TIME! The menu was new so kitchen staff had to work new items for a sold out crowd. It worked! We hope this is a regular Monday offering.