Best Fine Dining Restaurants in Park City
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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15 restaurants available nearby
Booked 61 times today
Booked 39 times today
Booked 73 times today
Booked 49 times today
Booked 26 times today
Price: Moderate
• Unspecified • Park City
Booked 16 times today
Booked 18 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTracieSan Diego •1 review5.0Dined todayThis is a fantastic restaurant. The food and service were absolutely top notch. We shared a few appetizers and an entree. We left very full. Our server Tom was very attentive, kind and knowledgable. We really enjoyed the quiet intimate ambiance. I highly recommend Tiburon and will return in the future.More infoTiburon Fine DiningPrice: Expensive• Contemporary American• Holladay / Midvale / Sandy / Union•4.9
- CCorinneSan Diego •1 review5.0Dined todayFabulous food and great service! Our server was great!More infoCourchevel BistroPrice: Very Expensive• French• Park City•4.6
- JJohnVIPOrange County •13 reviews5.0Dined todayBeautiful restaurant, delicious food, friendly service , we had an amazing night! (Great kids menu too)More info350 MainPrice: Expensive• Contemporary American• Park City•4.5
- CCathyVIPHawaii •1 review5.0Dined 2 days agoGreat food, great service and great gluten free options. It is pricey, but worth it. We loved the tuna, salmon and chicken dishes. I’m sure the steak is very good as well. The blondie dessert is excellent!More infoHoof & VinePrice: Expensive• Steakhouse• Holladay / Midvale / Sandy / Union•4.9
- PphyllisUtah •13 reviews5.0Dined 4 days agoMy husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.More infoLOMAPrice: Expensive• Italian• Park City•4.5