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Best Fine Dining Restaurants in Coquitlam / Port Coquitlam

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8 restaurants available nearby

A photo of Maharaja's Fine Dining restaurant
4.0
Excellent(7)
Price: Expensive
• Indian • Surrey
Booked 1 time today
Maharaja is focused on using the freshest ingredients in our mouth-watering dishes and our handcrafted cocktails. From chicken tikka to butter chicken, shahi paneer and many more customized to your spice level . Our chef's lightness of touch in our restaurant ensures that their cooking is authentic, yet refined and eclectic. It is also healthy and vibrant, yet it is prepared with such love and care that it never compromises on flavour. Your feedback is taken in and changes are made overnight to ensure that every dish is the best that it could possibly be. Enhance your dining experience in Maharaja way with warmth hospitality. Eat and relax in our elegant and cozy lounges. No Matter what you are looking for specific in food and beverages, we have something for you.
A photo of The Wild Fig - Executive Plaza Hotel Coquitlam restaurant
4.4
Awesome(454)
Price: Expensive
• Global, International • Coquitlam / Port Coquitlam
Booked 10 times today
The Wild Fig is a Upscale Casual Restaurant and Bar, with all the right ingredients to fuel your appetite – a vibrant array of Chef Designed dishes. Here you can savour recipes on the adventurous side , in a room that is as unique as the menu. Our décor is trendy, modern and relaxing. It’s the perfect place to meet with family, friends or business associates to enjoy a memorable meal. Our chef has combined his expansive knowledge, expertise and experience to create delicious, fresh, local and healthy dishes. We have a private dining room for private events upto 25 people in a exclusive setting. We welcome all group special events and do events for upto 150 ppl.
A photo of ATLAS steak + fish - Burnaby restaurant
4.6
Exceptional(2051)
Price: Expensive
• Steakhouse • Burnaby
Booked 34 times today
ATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Located in the heart of Burnaby, ATLAS is your premier destination for casual gatherings and special occasions.
A photo of Hart House Restaurant restaurant
4.7
Exceptional(2919)
Price: Expensive
• Mediterranean • Burnaby
Booked 18 times today
Hart House Restaurant is open for lunch, dinner and weekend brunch.Seatings on main floor and 2nd floor to ensure guests safety.Social distancing of 2 meters per table.Lakeside dining with sustainable West Coast cuisine inspired by Mediterranean flavors.
A photo of Skye Avenue Kitchen + Lounge restaurant
4.7
Exceptional(150)
Price: Very Expensive
• Global, International • Surrey
Booked 12 times today
SKYE Avenue Lounge is a restaurant concept bringing together a thoughtful amalgamation of an expressive culinary journey, artisanal approach and progressive spirits & wine choices, served with a warm, immaculate service within an artistically curated ambience. We bring to you an experience that treats you to luxury and comfort from the moment you arrive and throughout your dining stay. We trust that stepping into our restaurant should feel just like stepping into the home of your best friend. Our menus include a focus on curative Canadian cuisine with hints of European and Asian influence.SKYE as a destination takes its inspiration from “Isle of Skye” (in Scotland) for people who want to be idyllically transported to indulge in unique and memorable hospitality. We are excited and proud to present you with the culinary and dining explorations that reflect the innovation of our knowledgeable and service-oriented team.
A photo of La Forchetta restaurant
4.8
Exceptional(611)
Price: Expensive
• Italian • Burnaby
Booked 14 times today
Chef Manrico's passion is inspired by the love for his home region of Pescara, Abruzzo. The flavors, scents and the colors of the neighborhood, ‘Borgo Marino’, is where his inspiration came from. Cooking in the early mornings on the fishing boats, savoring the smell of the land and sea is where it all began. "This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. ‘La Forchetta’ will be my platform in which I can share this culinary love, with all of you" Chef ManricoLa Forchetta Burnaby brings you fresh pasta made daily, a variety of fish and meat dishes along with more traditional pizza and region specific Italian favourites.
A photo of Old Surrey Restaurant restaurant
4.8
Exceptional(2584)
Price: Expensive
• French • Surrey
Booked 21 times today
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
A photo of Chameleon restaurant
4.6
Exceptional(957)
Price: Expensive
• Canadian • Maple Ridge / Pitt Meadows
Booked 4 times today
Located at the heart of Maple Ridge, Chameleon brings a chic, sophisticated restaurant and lounge to life. 25ft ceilings with an open kitchen concept breathe new life to a timelessly stylish, sexy, and fun space. Executive Chef Dan has created an innovative, seasonally inspired menu that, like the Chameleon, changes its appearance with its surroundings. Our intentions are to showcase the Pacific Northwest through seasonally inspired dishes and cocktails.

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